Bianchet Yarra Valley is a family-owned vineyard situated at the gateway to the world-renowned Yarra Valley wine region. We're only 15 mins from the Eastlink freeway and 45 mins drive from Melbourne's CBD. Bianchet remains true to its roots as one of the oldest vineyards in the Yarra Valley with a charm and quaintness all of its own.
We offer both our wines produced on-site and have a complete wine list finely curated to complement our French-inspired menu designed by Executive Chef Paul Cooper and Head Chef Mark Krueger. We have a range of options for you to choose from and are sure to have something to suit your special occasion.
We offer both our wines produced on-site and have a complete wine list finely curated to complement our French-inspired menu designed by Executive Chef Paul Cooper and Head Chef Mark Krueger. We have a range of options for you to choose from and are sure to have something to suit your special occasion.
Services
Bianchet Yarra Valley welcomes you to join our wine club. This us not your average wine club - we are going to offer you the unique opportunities to sample some of the best wines from around the Yarra Valley. You'll be the first to hear about our Yarra Valley wine dinners, and receive exclusive invitations to our events, and special offers.
Reviews (11)
Amy Lawrie
Dec 28, 2021
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Michelle Butler
Dec 28, 2021
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Josephine Q.
Dec 22, 2021
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Amelia Mitchell
Dec 14, 2021
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Hnenoska
Oct 08, 2021
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Jules Woodcock
Jul 10, 2021
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Zoe Myerson
Jul 05, 2021
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Kimberley
Dec 15, 2020
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A lovely intimate winery, with the restaurant looking out onto I guess what you could call a courtyard or just outdoor restaurant area as well as looking into their vineyard.
We were greeted by a lovely waitress ( I feel terribly for not noting her name) who looked after us for the night.
My partner and I both had Quail for our entree. For main, I had the lamb (pictured) and my partner had the pork, we also had a side of delicious potatoes cooked in garlic and duck fat 😋
We both thoughorly enjoyed our mains as well. I forget the finer detail of our dishes but you will just have to go to and
We were greeted by a lovely waitress ( I feel terribly for not noting her name) who looked after us for the night.
My partner and I both had Quail for our entree. For main, I had the lamb (pictured) and my partner had the pork, we also had a side of delicious potatoes cooked in garlic and duck fat 😋
We both thoughorly enjoyed our mains as well. I forget the finer detail of our dishes but you will just have to go to and
Ilja Klement
Oct 04, 2019
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Krista Barker
Aug 24, 2019
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On a hot autumn day we had booked a long overdue catch-up lunch. Although it was busy with a big celebration booking, we were never overlooked. The food was amazing, I had the duck main, this was perfection. Being a new opening the staff are young and new seemed keen. This is a plus for me anywhere. We live in Boronia and can not wait to take any visitors there.
Kerry Zhang
Aug 07, 2019
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We had an great lunch at Bianchet during our Yarra Valley trip, and took advantage of their 3 course special. Really good value for money considering the quality of the food. Our favourites were the duck breast, mushroom entree, and even the bread was a standout (served with seaweed butter). Nice local wines too and good service.
