Bishamon Japanese Restaurant

Great food great service... very covid safe... great meal and friendly staff... meat could do with some seasoning

Pretty happy with the value of the curry-rice with pork cutlet and their agedashi tofu. The karahage were nice, but could have been softer. Will definitely go back.

The karage and chicken katsu wasn’t juicy. The takeaway bento cost $14, but I think there’re other better choices.

Thank you staff for a wonderful dinner at your restaurant! Great food excellent services and beautiful venue! Thank you once again for the memories! We will be back! 😃❤️

Had the thinly diced beef udon noodle soup, could not fault it. The flavour of the broth was incredibly rich yet clean and beef had a lovely aromatic flavour. I will be back! Ordered using their QR code system and friendly service. Thanks!

I wanted to have lunch sashimi set but it was out of order so had to have Salmon Set instead. Display was very pretty.
I also had Agedashi Tofu and Takoyaki ball. Agedashi tofu was not bad. I thought the soup of Agedashi tofu would be much better if its more sweet. Takoyaki ball is also alright. I feel that it might be just a frozen product that other most of Japanese restaurants in Brisbane usually use. Main dish was pretty enough quantity with the reasonable price.

Great service great food. My son and I both enjoyed the Sukiyaki dinner. Especially with the “Tabehoudai” menu you can eat Wagyu beef as much as you like. The whole experience was awesome. We can’t wait to go back there again. Maybe we can try their bento box for lunch next time.

We had the sukiyaki hot pot buffet. The meat was so fresh and tender, excellent quality and quantity. If you like sesame, you'll love the Black sesame ice cream (see the picture). Full of flavor. We had a great time dining in there. Thank you to the owner and the family.

Bishamon is always great place to go for dinner.
I am lucky cuz I live so close to Bishamon so I go quite often.
Their tempura is the best in Brisbane. But make sure if head chef works on that day. I tried when head chef was off, it was alright but was not as good as usual. Every single food is enjoyable.
Thanks Bishamon :)