Restaurant Profits
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Restaurant Profits
Over the past 12 years we have helped thousands of restaurant owners increase their profits whilst transforming their staff into teams that can increase spend and promote the restaurant to diners. We are a specialist marketing company that's only for the restaurant industry. We know what to do to put More Bums On Seats and to increase spend when diners are in your place.

We began helping restaurant owners with their businesses and specifically their marketing in 2005. Since then we have worked with thousands of restaurant, caf, hotel, bar and club owners in Melbourne, Sydney, Brisbane, Perth, Adelaide and all across Australia in New Zealand, in The UK and in The Philippines.
Services
Restaurant Profits helps restaurant owners make real money from their restaurants, hospitality businesses or cafes without increasing their workload. In fact by using our "Done For You" marketing system most restaurant owners find that their workload and advertising costs reduce yet their revenue and personal income increases dramatically.
Done For You Marketing means you sit back while we consistently drive diners through your doors. Twelve years ago they laughed when we urged restaurant owners to use direct response marketing to grow their profits. Since then they've made millions of dollars in sales while many of their competitors have gone out of business.
We focus on all areas of your life including getting time back, leveraging your staff so they do more, focusing on your health, family time, finances and of course making your business work like a machine. Imagine having someone sit with you and guide you on a path that is going to be most profitable for your business.
This program delivers BIGGER spend from your diners every visit. If you are sick of employing people who are simply order takers and plate careers then this is for you. The results are dramatic, you will see immediate results in your cash register and in your bank! Enrol in the video program and have Mandy, Dan and Howard coach and show you how to install the process in your restaurant or venue or.
Two years ago Tracey Clark and Ashley Hughes started a cooking school in their restaurant's kitchen. Says Tracey, We were sick of paying rent 24/7/ 365 days a year and only making money 3 hours a day 6 days a week. So we decided to give a cooking school a go. Within days we had 2,000 people booked in and we had a massive new income stream in our business.
Reviews (3)
Arun Bose
Arun Bose
Sep 24, 2019
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We have own Bev and Howard from Restaurant Profits for the past 10 years. They both are excellent mentors, have always been very helpful and been there when needed. They are very professional and the team's goal is to keep our success in mind. We are very happy with their services and would recommend to all.
Greg Robson
Greg Robson
Jan 17, 2019
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Howard and his team are not beginners, are truly seasoned hospitality professionals. They are not your typical "Marketeer", more typical Teachers. Not pushy, but good at leading...not high pressure, but very supportive in helping us achieve our own outcomes. Not full of false hopes and extravagant claims, but a great and substantial resource of tried and tested strategies to build business in the medium to long haul. I view their professional fees as a great investment that to date has shown great returns.
Centro Cbd
Centro Cbd
Jun 15, 2018
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Started with Howard just on 5 yrs now and in that time Centro CBD has gone from strength to strength where we have grown consistently with the marketing advice that Howard and his team have taught us..Such a giving person and staff... looking forward to the next 5 and beyond....Thank you Restaurant Profits