Fiona Smith is our qualified Chef and David Smith is our qualified Baker. With over 25years in the industry they have the knowledge and expertise to provide delicious and professional catering to all types of functions servicing all areas of South East Queensland. Using the freshest local produce from the Lockyer Valley for all our homemade menu items.
Our Mobile food van can go anywhere so that we can cook for you on site for the freshest menu it has fridges, ovens, grill, hot water, sinks, dishwasher, benches so that we have our own work space and don't need to intrude on your home kitchen. We also supply real crockery, cutlery, Tea & Coffee station to most packages at no extra costs.
Our Mobile food van can go anywhere so that we can cook for you on site for the freshest menu it has fridges, ovens, grill, hot water, sinks, dishwasher, benches so that we have our own work space and don't need to intrude on your home kitchen. We also supply real crockery, cutlery, Tea & Coffee station to most packages at no extra costs.
Services
Bar Staff available to serve your pre-purchased alcohol for $40/hr for each staff member (recommended one per 30 people). Email me at functions@colonial-cafe.com.au to discuss drop off only options or prices for larger functions to customized your menu and package. A booking fee of ($200) is required to confirm your date its a non refundable fee as it covers all extra costs.
