Meating Room was founded to lift the dining and bar game in Canberra, not only turning a noun into a verb, but offering a huge selection of food choices for breakfast, lunch & dinner with quality coffee, craft beers on tap and a family friendly environment.
Co-owners Robii Khalil, Hamish Walker and Phillip Sacksady have teamed up to breathe new life into the space previously occupied by Western Basement turning it into finessed fit-out into an earthy contemporary look punctuated by bold primary colours and the odd splash of graffiti and stencil art.
Co-owners Robii Khalil, Hamish Walker and Phillip Sacksady have teamed up to breathe new life into the space previously occupied by Western Basement turning it into finessed fit-out into an earthy contemporary look punctuated by bold primary colours and the odd splash of graffiti and stencil art.
Reviews (10)
Eva Hickman
Dec 19, 2021
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Natasha
Dec 15, 2021
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Carl
Dec 14, 2021
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Jason Guo
Nov 16, 2021
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Esther Suh
Nov 15, 2021
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Geoff Parkins
Aug 08, 2021
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Capital Food Adventure
Jul 22, 2020
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M. T. Dryasadingo
Jun 16, 2020
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Erick T.
Oct 19, 2019
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Alicia Laub
Aug 16, 2017
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I visited on a Saturday morning for breakfast. The coffee and breakfast were nice. I had the Meating B&E roll and a cappuccino. For $7 I also tried the salted caramel and pretzel shake, which was disappointing in every way. Too small, presentation was lacking and the pretzels were quite roughly blended up in the shake, making for a bit of a gravelly drink.
The staff don't seem to pay enough attention to the tables. Almost all the empty tables were filthy when I went in this morning, and it took a long time to get somebody's attention to clean one off. You have to order at the bar and get your
The staff don't seem to pay enough attention to the tables. Almost all the empty tables were filthy when I went in this morning, and it took a long time to get somebody's attention to clean one off. You have to order at the bar and get your