Fig Nutrition provides tailored nutrition advice to support and provide clear direction for individuals on their journey to achieving their personal goals. Milly Smith is an accredited practicing dietitian and is passionate about educating patients about the importance and value of nutrition in food.
Milly holds a Bachelor of Health Science and Masters of Nutrition and Dietetics. Milly believes in a patient centred approach to nutrition, providing tailored advice, clear direction and support for individuals on their journey to achieving their personal goals. She is passionate about educating her patients on the importance and value of nutrition in food, by providing each patient with simple, sustainable and individualised nutrition solutions.
Milly holds a Bachelor of Health Science and Masters of Nutrition and Dietetics. Milly believes in a patient centred approach to nutrition, providing tailored advice, clear direction and support for individuals on their journey to achieving their personal goals. She is passionate about educating her patients on the importance and value of nutrition in food, by providing each patient with simple, sustainable and individualised nutrition solutions.
Services
The main distinction between a nutritionist and a dietitian is that in addition to or as part of their qualification in human nutrition, a dietitian has undertaken a course of study that included substantial theory and supervised and assessed professional practice in clinical nutrition, medical nutrition therapy and food service management.
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