Danish Patisserie is an award-winning commercial bakery located in Bassendean, Western Australia. We produce a full range of bread, savoury, sweets and pastries, supplying quality products locally as well as nationally into retail, food service and export markets. Our customers choose from an unrivalled array of delicious, hand-crafted baked goods, made using traditional methods supported by modern manufacturing technology.
We operate 24/6 and are enthusiastic about meeting our customers' needs, including convenient ordering and delivery options. We would rather exceed expectations than simply meet them. With quality at the core of everything we do, we commit to ongoing product development and improvement, along with stringent quality standards and certifications.
We operate 24/6 and are enthusiastic about meeting our customers' needs, including convenient ordering and delivery options. We would rather exceed expectations than simply meet them. With quality at the core of everything we do, we commit to ongoing product development and improvement, along with stringent quality standards and certifications.
Services
When founding Danish baker Fred Hansen first opened the Danish Patisserie in 1987, he had a simple desire: to produce and share the kind of freshly-baked goods his family had always loved to make and enjoy. In 1992, the Allen family recognised the traditional values and hands-on methods Fred embraced as being the perfect foundation to develop a thriving commercial bakery.
Arrange no more that 8 pies, 6 pasties or 12 sausage rolls per shelf, leaving lower shelf empty. Frozen products should be kept frozen at minus 18°C, fresh products should be kept refrigerated at 5°C or less until ready to serve. Some products are not suitable for freezing - please ask our customer service team should you require more information.
At Danish Patisserie we produce a hand-crafted range of baked products across four key categories, with our range delivered fresh, thaw-back or frozen depending on the product. In retaining a hand-made approach for some of our products we maintain a sense of care and individuality that achieves an authenticity we know customers love.
At Danish Patisserie we are well known for our savoury products, including award-winning pies, delicious sausage rolls, quiches and other popular favourites. From our prize-winning range to our longstanding favourites, all our savoury products are hand-crafted using traditional recipes, and produced using our modern baking technology.
At Danish Patisserie we respect that the smell of fresh bread is the most universally loved aroma on the planet, and our diverse range of breads have stood the test of time as a favourite amongst our customers. Our skilled bakers bake our breads daily onsite, taking care and following our traditional recipes, ensuring every product is as delicious as the last.
Reviews (6)
Kristy Marsh
Oct 22, 2021
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Drew - Azure Perth West Aust
May 07, 2021
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Jonathan Denton
Feb 22, 2021
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Cherie Quirk
Jun 13, 2018
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Romeo Muntean
Oct 22, 2017
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Emelda Jamel
Sep 03, 2017
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This is a usual stopover for people coming from the airport, to get their meat pies fix. Unfortunately, they've changed management & and is no longer halal. For those expecting to get halal meat pies, it's no longer available here. Met a few Malaysian travelling parties while here, all looking for meat pies and having to leave disappointed.
