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Dr. MacLeod's thickeners provide thickening and hydration solutions for those with dysphagia or swallowing difficulties. Dr. MacLeod's medical foods offer a range of specially formulated nutrition solutions for some common health conditions. Dr. MacLeod's VLED products and plans have been used by thousands of weight loss patients since 1992.

The Dr. MacLeod's product range provide unrivalled variety, patient benefits, quality, taste and nutrition. A proven range Dr. MacLeod's products are used by nursing homes, hospitals and medical specialists for the treatment of obesity, aged and palliative care, plus dysphagia and nutrition support.
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The Dr. MacLeod's brand was establised in 1990 to offer consumers a range of products inspired by health and well-being solutions. The first product range was the Dr. MacLeod's VLED - a medically supervised weight loss product range which is still used by doctors and hospitals throughout Australia and New Zealand.
Malnutrition, constipation and urinary tract infections can occur in people of any age - but older people are particularly at risk. That is why we have developed medical foods with the older person in mind. Our medical foods require little preparation, and give the benefits of a highly active ingredients in very small serves.
Dr. MacLeod's Boost is a great tasting nutritional supplement range ideal for any person unable to eat a balanced diet and therefore at risk of poor nutrition. Boost contains a balanced combination of essential nutrients, high quality protein, carbohydrates, vitamins and minerals in a variety of easy to prepare, delicious meals.
Boost Neutral is an unflavoured supplement that can be added to a wide range of sweet, savoury, hot and cold foods and drinks to provide maximum nutrition easily. Just 1 small scoop (38g) of Boost Neutral provides a high level of key micronutrients including calcium, zinc, magnesium and folate as well as 15.7g of high quality whey protein.
The consumption of thickened fluids and texture modified foods is common for the management of dysphagia. Softer foods are easier to control in your mouth and thickened fluids move slowly down your throat, giving your muscles more time to protect your airway. Dr. MacLeod's thickeners have been developed to help those with dyspgagia consume their favourite drinks, and help their families care for them by making thickened fluids easy.
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