Five loaves bakery- feeding the multitudes. Winner of the SA Great regional small business award in 2008 and 2012, and finalist in 2015. The bakery provides a clean and comfortable environment for friends and family to get together; a venue for meals and meetings- its healthy for people to connect and communicate.
We use local flour milled by Cummins Mill, fresh meat and smallgoods from the Cummins Meatstore, locally produced Sweetheart honey and make sure we use Australian dried fruit and local olive oil in our baking. Our friendly staff can help you with ordering specialty cakes and breads, catering-to-go or making table reservations.
We use local flour milled by Cummins Mill, fresh meat and smallgoods from the Cummins Meatstore, locally produced Sweetheart honey and make sure we use Australian dried fruit and local olive oil in our baking. Our friendly staff can help you with ordering specialty cakes and breads, catering-to-go or making table reservations.
Services
This business evolved out of a desire by the owners for their local town to have its own bakery to utilise the flour produced by the local mill. After completing 7 months full time training at Regency TAFE, Michael and Katrina Agnew had a bakery built in the main street of Cummins, culminating in the opening of five loaves bakery and licensed cafe.
