Vegie Hut was first established in 1997 and has endeavoured in continuing to creating new and innovative vegetarian dishes to tantalize your taste buds. Our accomplished vegetarian chef has been cooking vegetarian Western & Chinese cuisine for over 20 years.

Utilizing natural ingredients such as gluten, soya bean, mushroom, taro, konnyaku yam and with the help of various herbs and spices he has mastered the infusion of flavours to create perfect meat replacements in our delicious dishes.For over 20 years our chef has experimented and mastered vegetarian cuisine by utilizing natural ingredients to craft and create delicious dishes that perfectly replaces the texture and flavours of meat protein.

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Vegetarian cuisine has developed with the demands and needs of society. Utilizing natural ingredients such as gluten, soya bean, mushroom, taro and Kunyaku, we have now created perfect meat replacements in our delicious dishes. With the help of various herbs and spices we have transformed these vegetarian ingredients into 'roast duck', 'chicken', 'fish', 'beef', 'prawn' and a whole myriad of mock meats.

Reviews (11)

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Tom

Jan 03, 2022

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Great vegetarian restaurant. Came here for lunch and food was awesome.

Jaidev Dorai

Dec 26, 2021

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Unique Chinese vegetarian restaurant with a wide variety of dishes and dumplings. Recommended for vegan and vegetarian foodies.

Momo Chang

Dec 06, 2021

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Yum and plenty of vegetarian options but the dish is a little bit salty for me (I prefer less soy sauce but I reckon the dish was for accompanying plain rice instead of fried rice).
Staff were very nice! Will visit again and try something else~

B. C.

Jun 25, 2021

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Nice food with friendly service. The only thing we didn’t like was the pepper pork strip soup too much pepper. So you cannot really taste much with other dishes.

Amit Rathod

Apr 09, 2021

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Vegetarian Chinese food at its best. This place has all the most popular Chinese dishes from your Sweet n Sour Pork to Sizzling Black Pepper Steak to Fried Fish but made with vegetables. The taste of the meat name dishes tastes exactly like eating meat without the meat. A must visit to change your perception that vegetarian food is not tasty.

Clare

Mar 09, 2021

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Used to be 5 stars with the flavourful variety of lunch dishes and generous portions, however the last few times have had disappointing small portions. Not worth the price anymore. Photo below shows generous portion before but now its not even half of that.

Darren Yeo

Jan 07, 2021

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Been here for the last 20 years! Finally we can take photos of the food 😂. Ok, on a serious note. Two must order dishes that goes well with rice. Assam fish and herbal lamb hotpot. All vegetarian of course! Enjoy!

James Wilkins

Nov 02, 2020

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Really enjoyed my meal here, wish I lived more locally... the whole family enjoyed.

Sam Blease

Jun 07, 2020

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We have been coming here for 22 years and the waitress who served us then still serves us and remembers us today. Incredible vegetarian food....and so nice to have sooo much variety. We'll be coming for another 22 years to come, even if we do live 45 minutes away.

Uzana Tonmukayakul

Dec 16, 2019

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Having lunch with friends on Sunday. They have dim sim. We tried curry dim sum and Hing Kong Style gluten. These two dishes are tasty. For the main are mixed mushroom hot pot, Penang Assam fish, sizzling tofu and rice with combo. They are good, particularly the tofu and mushroom. Staff are friendly. Definitely Italy go back there again.

Derwin Or

Aug 01, 2018

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I was amazed at the mock meat flavors and some of the textures. Although I remember eating the sweet sour fake pork and thinking about bananas. I personally think that vegetarian food should just be vegetarian food rather than this wanna be stuff, but it was a good experience to have had. I won't be coming back though, let's just say I appreciated the effort put in.

Vegie Hut Restaurant