That's the Basile Imports stamp of approval. To serve up authentic delicacies from some of Europe's most highly regarded food artisans - signed, sealed & delivered - from us to you. Over the last 30 years, our passion has been to provide the finest gourmet produce to the Australian food and beverage trade.
We source Italy's finest traditional, regional and organic produce from quality suppliers; culinary masters that have put their own family name to products, just like we have to our business. Our dedicated sales, customer service, warehouse and distribution team deliver them as ordered, on time, and in perfect condition all over the country.
We source Italy's finest traditional, regional and organic produce from quality suppliers; culinary masters that have put their own family name to products, just like we have to our business. Our dedicated sales, customer service, warehouse and distribution team deliver them as ordered, on time, and in perfect condition all over the country.
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Basile Imports has built its reputation on this company motto to become a successful importer of Italian fine food and wine in Australia. Since its inception in 1982, our family business has rapidly grown from being a Melbourne-based company to a major player in the Australian food market with offices and warehouses in Melbourne, Sydney, Adelaide, Brisbane and Perth.
We source Italy's finest traditional, regional and organic produce from quality suppliers; culinary masters that have put their own family name to products, just like we have to our business. Over the last 30 years, our passion has been to provide the finest gourmet produce to the Australian food and beverage trade.
That's the Basile Imports stamp of approval. To serve up authentic delicacies from some of Europe's most highly regarded food artisans - signed, sealed and delivered - from us to you. Try adding Colavita Balsamic glazed vinegar on top of your Reggiano cheese for a unique flavour combination. To make a balsamic vinaigrette, blend one part Colavita Ba.
Sharing food recipes is a sacred ritual - secret culinary formulas lovingly handed down from mother to daughter, friend to friend and company to consumer. For passionate cooks, nothing quite beats the sense of accomplishment in perfecting a new dish that will have your family or your dinner guests buzzing.
Molise is the birthplace of some of Italy's finest food products, including Colavita's rich green Extra Virgin Olive Oil pressed on granite wheels, handcrafted fantasy pasta shapes from La Molisana, and exquisite nougat treats developed to a traditional family recipe. With that kind of food history on the plate, and these simple 30-minute recipes, your guest will be licking their lips and begging for seconds.
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