Dear patrons, please be advised that our Restaurant and B&B will be temporarily closed until further notice. We continue to follow and implement the latest government guidance. As the situtaion develops, the safety of our team and guests will remain the highest importance.
Gypsy Creek Vineyard was established in 1997 overlooking romantic views of the Bunyip State Forest, located in the Baw Baw region of West Gippsland, Victoria and produces elegant, award winning cool climate wines.This charming vineyard is owned and operated by the family who produce a variety of unique quality estate grown fruit that is then handcrafted into complex, balanced boutique wines with delightful flavours and characteristics.
Gypsy Creek Vineyard was established in 1997 overlooking romantic views of the Bunyip State Forest, located in the Baw Baw region of West Gippsland, Victoria and produces elegant, award winning cool climate wines.This charming vineyard is owned and operated by the family who produce a variety of unique quality estate grown fruit that is then handcrafted into complex, balanced boutique wines with delightful flavours and characteristics.
Services
Gypsy Creek Winery produces a variety of unique quality estate grown fruit that is then handcrafted into complex, balanced boutique wines with delightful flavours and characteristics. All wine is made from our own beautiful organically grown fruit and is available from our Cellar Door. A fruity, full flavoured, lightly wooded Chardonnay, crisp and clean but with a bit of sharpness on the palate.
Reviews (8)
Scott Sincock
May 27, 2019
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Hannah Quayle
Oct 19, 2018
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Wei Wang
Jun 18, 2018
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Vinodh Rangaswamy
Aug 27, 2017
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Robyn Clark
Aug 10, 2017
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I've been to Gypsy Creek Winery twice lately. The food has been amazing, the staff are very friendly and so helpful. So many vegetarian and vegan options too. So peaceful to enjoy the beautiful tapas. Potato pizza was one of the nicest pizzas I have ever had. Everything I've eaten on both occasions was worth raving about. We will be back on a regular basis.
Anne & Phillip Gardiner
Dec 08, 2016
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Paul Steele
Aug 17, 2016
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Roger Knight
Jan 01, 2015
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Wow! The hospitality, service, food, accommodation and even the weather were all amazing! We came here 18 months ago and have talked about it ever since and can't believe we waited so long to come back again. Mary and Sam are the perfect hosts! The sparkling "Pearl" was a lovely drop to start our meal - I'll be taking a few bottles home, and the baked whole Brie with crusty bread, sundried tomatoes and olives - a house speciality, alone is worth a 3 hour drive to have again! Mains, dessert and some of their 2005 International bronze medal Cabernet Sauvignon were all excellent. The accommodation