Welcome to the Ethiopia Down Under web site where you can gain an appreciation of our unique food and Ethiopia's culture. Ethiopian food is spicy and hot - but not hot! This may seem like a contradiction but Ethiopian food is a unique cuisine with spices that emphasise flavour and not heat.
This may seem like a contradiction but Ethiopian food is a unique cuisine with spices that emphasise flavour and not heat - unlike Indian or Thai food, it does not burn and is not an endurance test (the Ethiopian's leave that to their famous long distance runners).Like most national cuisines, Ethiopian food varies from region to region.
This may seem like a contradiction but Ethiopian food is a unique cuisine with spices that emphasise flavour and not heat - unlike Indian or Thai food, it does not burn and is not an endurance test (the Ethiopian's leave that to their famous long distance runners).Like most national cuisines, Ethiopian food varies from region to region.
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Ethiopian food is spicy and hot - but not hot! This may seem like a contradiction but Ethiopian food is a unique cuisine with spices that emphasise flavour and not heat - unlike Indian or Thai food, it does not burn and is not an endurance test (the Ethiopian's leave that to their famous long distance runners).
Pastry filled with Spicy minced beef, shallots, coriander with Ethiopian herbs and deep fried. Pastry filled with Spicy whole lentil, coriander, shallots with Ethiopian herbs and deep fried. Cold cooked potato, tomato and fresh chillies in an oil, lemon & pepper with Ethiopian dressing. Tomato, lettuce, carrot, capsicum, crispy Lebanese bread in an oil, lemon & pepper dressing.
Reviews (9)
Carrie Poore
Dec 04, 2021
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Ilene Dcosta
Nov 27, 2021
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Mehnsaik Chan
Nov 13, 2021
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Thien Vuong Fooderarri
Aug 21, 2021
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For top quality authentic Ethiopian food, look no further than this modest joint in Pearce. They are out of the shopping centre but serve far better quality food with excellent customer service compared to all the restaurants at the town centre. The traditional mosob special we tried was yummy. If there is anything that can be improved on it's the injera - I prefer the thicker and darker version. Yours truly @fooderarri
Damien Don
Aug 06, 2021
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Note: this is only based on takeaway.. The order was about 20 minutes later than advised (a little over an hour from ordering). The restaurant was very busy and clearly popular. Also offers BYO (only) which is a good way to have a good wine you like without paying exorbitant prices. Given the generally positive reviews and popularity, we will definitely give eating in a go to see if it is any better.
We had Kay Wat (spicy beef) and Dubou Wat (spicy pumpkin). The meat was tough, either overcooked or poor cuts of meat or both. The texture of the pumpkin dish had little of interest or to recommend
We had Kay Wat (spicy beef) and Dubou Wat (spicy pumpkin). The meat was tough, either overcooked or poor cuts of meat or both. The texture of the pumpkin dish had little of interest or to recommend
Natasha Robinson
Jul 21, 2021
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Delicious and wonderful service! It’s been a while since I’ve visited this little gem. But it’s worth the trip. The staff are very accommodating of requests (we had a big group ordering multiple things - vegan, GF etc), the food was delicious (plenty of injera to mop up all the delicious curries) and they even sang with us happy birthday to our 2 friends. It was a great night.
Stephen Claxton
Apr 10, 2021
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Josh Brown
Jan 24, 2021
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Byju Mathew
Sep 06, 2019
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