Please note we do not have a children's menu & is not suitable for strollers due to the size of the venue. Established in 2001 by acclaimed Chef Simonn, Lolli Redini has come to be regarded as the "go to" restaurant for any special occasion & a place to enjoy the best Australian produce cooked in a manner that is creative yet approachable.
Leah has curated a superb small wine list that captures the best of the local cool climate wines & and an interesting selection of food friendly wine from further afield. We have been awarded consistently over the years and have retained a coveted chefs hat since 2001, something that makes us very proud of our hard working team.
Leah has curated a superb small wine list that captures the best of the local cool climate wines & and an interesting selection of food friendly wine from further afield. We have been awarded consistently over the years and have retained a coveted chefs hat since 2001, something that makes us very proud of our hard working team.
Reviews (16)
Severiano Paoli
Jan 10, 2022
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Andrew Marriott
Dec 27, 2021
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Kevin Jones
Dec 14, 2021
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Our second visit. The first being a good 5-6 years ago. Was super excited to see that the 3 cheese souffle was still on the menu!! It really didn't disappoint. The restaurant is funky, being in a converted house. Everything that came out of the kitchen was incredibe, backed up by attentive wait staff. It's a real treat. We will be back, that's for sure.
Cameron Pokawa
Nov 21, 2021
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Service was poor, table not properly cleared between courses creating a lot of clutter.
Fresh cracked pepper was offered for the main but forgotten about by the waitress who never returned.
Am giving 2 stars purely for the starters
Had the oysters and trout which were excellent but the rest was quite average.
Fresh cracked pepper was offered for the main but forgotten about by the waitress who never returned.
Am giving 2 stars purely for the starters
Had the oysters and trout which were excellent but the rest was quite average.
Karley Densmore
Sep 24, 2021
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Kate Bouffler
Jul 30, 2021
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Barb Eden
May 28, 2021
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Sharon Harris
May 14, 2021
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Joshua Davis
Apr 24, 2021
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Hands down the best restaurant in Orange. This place is exceptional. We are so lucky to have restaurants of this high standard in country towns in Australia. If you close your eyes and open them again you could be in Paris. A truly unique experience in Orange. The staff are wonderful and very attentive, and the food is absolutely magnificent. A real treat for your partner or special someone for a special occasion!
Annie
Apr 04, 2021
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What a fabulous restaurant this is in the heart of Orange. It was indeed as good as top restaurants in Melbourne and Sydney. Wonderful ambience and lighting and the noise of others didn’t bother us as it had good acoustics. I loved the paintings on the wall. But the food was truly fabulous. We had the oysters, venison, trout and you simply must try the deserts. They are amazing. All in all a wonderful experience and well done to the owners and chefs.
Belinda MacDonald
Dec 24, 2020
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Tamara Curll
Nov 24, 2020
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Ro Ange
Oct 19, 2020
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Melissa Ward
Mar 26, 2020
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Jackie McMillan
Nov 17, 2018
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(4.5 stars)
Despite the website ostensibly offering up a phone number for bookings, my advice is: don’t call Lolli Redini for a table. When we made that particular mistake, we were - somewhat rudely - redirected to their online ‘booking enquiry’ system. Two days after making our online booking enquiry, we were offered a table at 6pm, two hours earlier than the time we had requested. As Lolli Redini has a good reputation in the Orange region, we decided to dine anyway...
We dutifully rock up for dinner while there was still plenty of light in the sky, giving us a gander at the restaurant
Despite the website ostensibly offering up a phone number for bookings, my advice is: don’t call Lolli Redini for a table. When we made that particular mistake, we were - somewhat rudely - redirected to their online ‘booking enquiry’ system. Two days after making our online booking enquiry, we were offered a table at 6pm, two hours earlier than the time we had requested. As Lolli Redini has a good reputation in the Orange region, we decided to dine anyway...
We dutifully rock up for dinner while there was still plenty of light in the sky, giving us a gander at the restaurant
Princess Greedyguts
Sep 27, 2017
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The only hatted restaurant in Orange, Lolli Redini has been a favourite amongst locals & visitors alike for many years. Housed in a converted Californian Bungalow, the dining room is warm, inviting & romantic with that old classic charm. Service is warm, friendly & unimposing.The food is of European influence & a comprehensive wine list showcases a good selection especially of wines from the local region. Starting the meal with their signature Heidi gruyere souffle was perfect. The smell as it arrives at the table made everyone salivate. The texture was fluffy yet the taste was robust & rich. The
