We don't make Paella just by using the right ingredients, but also our love and passion for food as well as only the freshest produce. All of this is what goes into our huge paella pans, making them even more impressive. The seafood and chicken paella was outstanding! Eduardo was the most friendly, capable and informative head chef, who made sure to supply all we needed, including personalised finishing touches and even Spanish music.
He was good entertainment! A huge thank you for your contribution to a successful corporate event. The food was amazing (the creamiest Paella ever), and served with good cheer. The vegan option complemented our other food, and provided a great choice for not only only those who preferred vegetarian and lots of others there too!
He was good entertainment! A huge thank you for your contribution to a successful corporate event. The food was amazing (the creamiest Paella ever), and served with good cheer. The vegan option complemented our other food, and provided a great choice for not only only those who preferred vegetarian and lots of others there too!
Services
The original Spanish Black Rice recipe is made with tender calamari, wonderful mini scallops, large peeled prawns, squid ink sauce, and finished with roasted capsicum. Try it like Spaniards do, with a touch of Aioli! One of a kind that you will not forget!
Vegan - Spanish rice (Valencia), cauliflower, Brussel sprouts, broccoli, mushrooms, asparagus, baby carrots, green beans, green and red capsicum, fresh tomato, Spanish extra virgin olive oil, double smoked paprika, and saffron.Traditional Chicken & Vegetables Paella - Spanish rice (Valencia), chicken, green beans, fresh tomato, Spanish extra virgin olive oil, double smoked paprika, and saffron.
Vegan - Spanish rice (Valencia), cauliflower, Brussel sprouts, broccoli, mushrooms, asparagus, baby carrots, green beans, green and red capsicum, fresh tomato, Spanish extra virgin olive oil, double smoked paprika, and saffron.Traditional Chicken & Vegetables Paella - Spanish rice (Valencia), chicken, green beans, fresh tomato, Spanish extra virgin olive oil, double smoked paprika, and saffron.
There is nothing like grandma's recipes: tradition, taste and love so we have followed our grandma's recipes (Paqui and Felisa) to bring you the real flavours which we have been raised with. My grandma Paqui is famous in town for her "Tortilla de Patatas". She always taught us that love and respect for food are the most important ingredients when cooking.
He has carried everything he learned from the bests and spent years sourcing the best produce before cooking his first Paella on this side of the globe. Our core ingredients are love and time, you can't rush a Paella. Above all, our maximum values are honesty and affection. Therefore, what you see on our website is exactly what you will see on the day of your event.
You might be wondering how your event would be, if you need to provide anything, how much space we use, etc. We will make your event free of any hassle so you can enjoy and have fun. It will be just perfect! Your event is coming up and we can't wait! You name it, birthday party, engagement, christening, wedding, baby shower, house warming and much more.
We don't make Paella just by using the right ingredients, but also our love and passion for food as well as only the freshest produce. All of this is what goes into our huge paella pans, making them even more impressive.
During the reign of the Catholic Kings in Spain, due to an increase of incidents caused by taverns because of the large amount of beer and ingested wine, the bartenders were forced to serve the cup of wine or beer mug with a lid.This consisted of a plate with some cold food, such as. Today we will take you through the most important ingredients and techniques you need to know to achieve a good Spanish paella.
During the reign of the Catholic Kings in Spain, due to an increase of incidents caused by taverns because of the large amount of beer and ingested wine, the bartenders were forced to serve the cup of wine or beer mug with a lid.This consisted of a plate with some cold food, such as. Today we will take you through the most important ingredients and techniques you need to know to achieve a good Spanish paella.
Reviews (10)
Naomi Granados
Dec 28, 2021
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Bar service was great! It is the only reason I am giving them two stars instead of one. Bartender was attentive and made a great mocktail. However, service went downhill after that. We had no idea who our server was, because they never presented themselves. We were never asked if we wanted our water refilled or any other drinks. We were never asked how the food was or if we wanted anything else. We ordered the wagyu steak which was $70 for 3 oz and it was salty. For an almost a $300 dinner you would think they would be more attentive. Food was okay but not for the price or service.
Javier Rodriguez
Dec 18, 2021
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Bar was fantastic while we waited for our table to be ready, super friendly, attentive, courteous and excellent drinks. However as soon as we were seated service disappeared. Our food arrived and no one stopped by to give refills, offer drinks, check on quality of food, or even offer dessert.
Wagyu was cooked properly but the sear was way to salty.
Not sure what happened out here given all the great reviews, but can't say I'd recommend anyone out here after our experience here.
Wagyu was cooked properly but the sear was way to salty.
Not sure what happened out here given all the great reviews, but can't say I'd recommend anyone out here after our experience here.
Kevin Chen
Nov 24, 2021
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Josh Lewis
Nov 23, 2021
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My fiance and I came here to celebrate our new jobs and we were blown away. The food was unbelievable, I think this is the best steak I've ever had in my life. Getting to pick your own steak from the case is a real treat.
We also got a couple of tapas which were delicious. She got the Paella, which was a huge portion and absolutely loaded with all kinds of meats. The rice was cooked to perfection.
Service was great, ambiance is lovely, I think my only complaint was our table was pretty small and wobbly, not ideal given the price of the meal, but a minor gripe at most.
If you're celebrating or
We also got a couple of tapas which were delicious. She got the Paella, which was a huge portion and absolutely loaded with all kinds of meats. The rice was cooked to perfection.
Service was great, ambiance is lovely, I think my only complaint was our table was pretty small and wobbly, not ideal given the price of the meal, but a minor gripe at most.
If you're celebrating or
Van Ngo
Nov 08, 2021
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Road Tripper
Oct 26, 2021
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Sat in the patio for dinner. It was cold in October, in spite of the heat lamps they turned on for us. Bring a jacket! We tried various tapas and their seafood paella. Everything was tasty. I'm not familiar with Spanish cuisine so I'm no expert but we were happy with the food. 3 tapas and the paella was too much for 2 people. Service was very attentive. Birthday girl got a complimentary small almond cake and a scoop of strawberry ice cream.
Kristi Krepton
Apr 28, 2021
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Michael Alonzo Mikeee
Apr 26, 2021
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First time here & similar style entrance like the other steakhouses in Costa Mesa. I chose to park in the structure across the street since Vaca validates otherwise its valet. The bar & wine racks are impressive as you enter. Dining area is very simple, but fits well with the theme. Due to COVID-19 the indoor area is spread out & fewer tables, but it creates a beautiful atmosphere. Definitely call in your reservation if you want to sit inside. The staff very helpful from the minute we walked in until we left. The recommendations from our waiter were spot on & he recommended to order the paella
Richard Woo
Mar 07, 2021
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Cocktails were great and tapas were great.
Prime dry aged ribeye steak wasn’t that great and certainly not worth the price ($150 for 2.5 lbs where the bone was half the weight and the bone was so charred that you couldn’t eat the meat).
Servers were solid and ambiance was good. Would come back for tapas and drinks.
Prime dry aged ribeye steak wasn’t that great and certainly not worth the price ($150 for 2.5 lbs where the bone was half the weight and the bone was so charred that you couldn’t eat the meat).
Servers were solid and ambiance was good. Would come back for tapas and drinks.
Pooja Chaudhary
Feb 19, 2021
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Had an absolutely wonderful time as Vaca. The food was great and flavorful. The vegetable paella is totally worth it!
Also, I’m a vegetarian and I have to say I left feeling like the menu genuinely had something for those who don’t eat meat instead of having items that seem like an after thought.
Will be coming back here again and again.
Also, I’m a vegetarian and I have to say I left feeling like the menu genuinely had something for those who don’t eat meat instead of having items that seem like an after thought.
Will be coming back here again and again.
