Born from a love of entertaining and hospitality, PLATED was launched in 1996 by accomplished chef and creative entrepreneur Savva Savas. Now over 20 years since launch, PLATED has grown exponentially, yet food, family and fun are still very much at our core. We believe our success lies not only in our culinary skill and creativity, but also in our
Laura Djanegara —
Thank you to Savva and the team at Plated! I hired them for our staff Christmas function recently and they were so efficient