The Cowrie Restaurant is uniquely located high above Terrigal with stunning panoramic ocean and bay views. Providing an iconic and memorable setting for any special occasion, private dining, a casual lunch or romantic dinner. The experienced team at The Cowrie focus on your dining experience! Book ahead to secure a spot with a view and let your mind wander effortlessly while gazing out too sea.
Order one of the seafood friendly wines-by-the-glass or hunt through the main list to discover quality labels such as Felton Road, Maude and Clonakilla. There's also a delicious sounding degustation with matching wines. After 36 years The Cowrie scores points for its well prepared picturesque food, smart dcor and caring service.
Order one of the seafood friendly wines-by-the-glass or hunt through the main list to discover quality labels such as Felton Road, Maude and Clonakilla. There's also a delicious sounding degustation with matching wines. After 36 years The Cowrie scores points for its well prepared picturesque food, smart dcor and caring service.
Services
Our extensive wine and beverage list carefully compiled to emphasize quality and choice for our guests. Achieving a one glass rating in The Australian Gourmet Traveller Wine List Awards, we endeavor to source those special gems that reflect the best characteristics of a grape variety or blend to a particular region.
Grant brings over 30 years of experience working in some of Sydneys most iconic restaurants such as Butlers, Armstrongs, The Bellevue, Bel Mondo, Metropol and Catalina to the Cowrie. His wealth of hospitality knowledge shows through in the quality of service his team provides to ensure you will always have a special dining experience.
Reviews (17)
Johnnyz
Jan 21, 2022
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Kate Haycock
Dec 28, 2021
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An absolutely stunning lunch on Sunday. Perfect service and a beautiful view from the balcony table. The complementary fresh bread, truffle butter, pickles and palate cleanser provide a luxe experience. There is a 2 or 3 course set menu to choose from with some beautiful home grown sides on offer. On Sundays they offer a complementary and bottomless wine of the month if you order an alcoholic drink. This month's wine is a Kerry Thompson rose - perfect to sip whilst enjoying that view.
We had the mushroom risotto and kingfish ceviche for entree followed by the pork loin and the sage and parmesan
We had the mushroom risotto and kingfish ceviche for entree followed by the pork loin and the sage and parmesan
Erica Ford MissErica
Dec 27, 2021
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Angelique Raffo
Dec 26, 2021
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Judi McGuiggan
Dec 25, 2021
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El Tee
Dec 17, 2021
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The food is good. The service from SOME wait staff is good. We've been 3 times and the service was only good once. Firstly, they got the name of the booking wrong. The waitress we had had no idea about the menu. She also made it very awkward when we paid the bill by asking us to tip, "any amount," or nothing.
The food was GREAT! The food has always been GREAT! Definitely worth the food but not the service.
If you're paying these prices, you expect good friendly service and extensive knowledge about the menu.
Some of the wait staff are absolutely fantastic! This could be an amazing restaurant
The food was GREAT! The food has always been GREAT! Definitely worth the food but not the service.
If you're paying these prices, you expect good friendly service and extensive knowledge about the menu.
Some of the wait staff are absolutely fantastic! This could be an amazing restaurant
Connor Chadwick
Nov 24, 2021
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Tim Mclean
Nov 23, 2021
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Sue Christoffersen
Nov 20, 2021
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Blake C.
Nov 11, 2021
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Fantastic, fantastic, fantastic. From first greeting at the door the staff were wonderful. The atmosphere feels so much more welcoming and friendly. This was the first time we visited since new management and was such a breath of fresh air.
Our drinks and a little complimentary taster came out nice and quick for us to take in with our amazing views by the window. We had a few dietary requirements and the staff were more than happy enough to assist.
The food was prompt and perfectly spaced between courses. It was full of flavour and presented well, we were very happy with portion sizes and the
Our drinks and a little complimentary taster came out nice and quick for us to take in with our amazing views by the window. We had a few dietary requirements and the staff were more than happy enough to assist.
The food was prompt and perfectly spaced between courses. It was full of flavour and presented well, we were very happy with portion sizes and the
Babette Keane
Oct 31, 2021
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Tyler Durdin
Oct 28, 2021
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Scott Collis
Oct 23, 2021
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Michelle Fraser
Oct 23, 2021
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A brilliant night of indulgence from the moment we stepped inside. The staff were welcoming and attentive, the atmosphere calm and sophisticated, and the view unmatched. The Sommelier was spot-on with his… recommendations, and executive chef, Dimitris greeted us personally with an appetiser of fresh sour dough and a divine trio of herb-infused olive oil, whipped salted butter and truffle ricotta. With our appetites delightfully whet, our entrees were served. I would have liked just a touch more goats’ cheese with my confit of baby beetroot however, it was delicious, and the plating
Joan Wildey
Oct 22, 2021
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Emmanuel A.
Jan 07, 2015
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Boy oh boy! This place is great! We booked a table for 8 on New Year's Eve. Set menu (still had a lot of choice) was great. Everyone was happy with the options. My steak was great (Wanna say best I've had but that's a big statement so I'll say best I can remember).
Service was great. Polite fast and nothing too hard. We were last out but still didn't feel rushed out. Second time here and I'll be back for sure.
Service was great. Polite fast and nothing too hard. We were last out but still didn't feel rushed out. Second time here and I'll be back for sure.
Tim D.
Jan 04, 2013
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Fantastic.
We went here on Christmas Eve 2013. We'd booked ahead to ensure we got in for a special holiday meal.
The service was good. The building itself is OK, nothing special about the couple of rooms and simple tables. Parking around here is a bit of a pain.
But there are two things here that are great:
1. View. It's perched on a hillside looking down over Terrigal, up the coast to Forresters Beach, and out to sea. It's gorgeous, especially if you nab one of the tables right up at the window (which we did).
2. Food. And this is really what's important in a restaurant
We went here on Christmas Eve 2013. We'd booked ahead to ensure we got in for a special holiday meal.
The service was good. The building itself is OK, nothing special about the couple of rooms and simple tables. Parking around here is a bit of a pain.
But there are two things here that are great:
1. View. It's perched on a hillside looking down over Terrigal, up the coast to Forresters Beach, and out to sea. It's gorgeous, especially if you nab one of the tables right up at the window (which we did).
2. Food. And this is really what's important in a restaurant