Quietly tucked away on the corner of idyllically tree-lined Moray Street in the heart of New Farm, Vine Restaurant opened its doors in 2005. With a warm but modern decor, the restaurant provides an ambience of sophistication that is inviting, making it an ideal setting for lunch, dinner or any special occasion.
Owner Harry, a Michelin Star Chef Enzo Ninivaggi and the team form a professional group dedicated to customer service and to the delivery of Italian fare with a modern edge. Incorporating fresh, local produce and only the highest quality imported goods, Vine has proven itself to be amongst the forefront of Brisbane's restaurant scene.
Owner Harry, a Michelin Star Chef Enzo Ninivaggi and the team form a professional group dedicated to customer service and to the delivery of Italian fare with a modern edge. Incorporating fresh, local produce and only the highest quality imported goods, Vine has proven itself to be amongst the forefront of Brisbane's restaurant scene.
Reviews (9)
Kelvin Davies
Nov 27, 2021
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Catherine Ho
Oct 28, 2021
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Elena Vassilieva
Oct 19, 2021
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Krissy Corkran
Sep 09, 2021
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Had lunch here today, 7 course degustation. It was amazing. Great food, was like art on a plate to be honest. Well spaced and a very very competent waiter running the show. He explained each course, kept our water topped up and was invisible except when you needed him. Just regret I didn’t get his name, he was the only one on at lunch today.. owners take note!
Food was superb. Thank you x
Food was superb. Thank you x
David Youds
Aug 19, 2021
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Mark Davoren
Jul 10, 2021
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Bernadette Nicoll
Jun 03, 2021
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Tino Tsimpikas
May 22, 2021
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Went with some close friends to vine this evening , we were told to order the degustation options , we were told that if we were to order a la carte we should order the same things ( all 7 of us ) not to stress… the kitchen staff , I eat in many restaurants and often. The food was tasty , granted ! However the servings were minuscule and there was no value whatsoever in the degustation options - we left starving ! I paid $12 for a. Ginger ale with a sprig of mint for a small glass.I won’t be going again to a restaurant that showed no value at all. Thumbs down Vine.
Gayle Donaldson
Nov 18, 2020
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We went for the 7 course degustation and it was wonderful. i think the standout dish for me was the quail, it was sublime. Congratulations to the Chef on an innovative and exciting menu with every element on… the plate for a reason. The only half fail was dessert. The Raspberry Sorbet was superb. Everything else on the plate did not deserve to be there.. particularly the watery hibiscus tea. We can't wait for a return visit.
