Drawing heavily on Italian tradition, Locale Noosa offers a seasonally changing menu using the best in local produce and premium imported ingredients. Surrounded by lush gardens, Locale Noosa sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach. Our seasonal menu features handmade pasta, traditional italian antipasti and desserts alongside an impressive selection of wines, beers and cocktails.
The stunning decor and idyllic location of Locale make it the perfect venue for your wedding reception and party in Noosa. Surrounded by lush gardens, Locale sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach.
The stunning decor and idyllic location of Locale make it the perfect venue for your wedding reception and party in Noosa. Surrounded by lush gardens, Locale sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach.
Services
Please note: upon completion of this purchase your gift certificate will be immediately emailed to the recipient email specified below. Vouchers are valid for 3 years from the date of purchase and are non refundable. If you are ordering more than one gift voucher, please contact us directly at (07) 5447 5111.
Bring a touch of Italy and sophistication to your Noosa wedding day at Locale - Hastings Street, Noosa Heads. Locale Ristorante + Bar offers intimate sophistication and contemporary style with a touch of Italy in the heart of Noosa.
Serving up contemporary Italian cuisine in an elegant, romantic atmosphere just footsteps from Noosa Main Beach, it's the perfect venue for your Noosa wedding reception and one of the top Sunshine Coast wedding venues.Set in a protected corner of Hastings Street, the stunning dcor and idyllic location of Locale Ristorante + Bar make it the perfect venue for your wedding reception and party in Noosa.
Serving up contemporary Italian cuisine in an elegant, romantic atmosphere just footsteps from Noosa Main Beach, it's the perfect venue for your Noosa wedding reception and one of the top Sunshine Coast wedding venues.Set in a protected corner of Hastings Street, the stunning dcor and idyllic location of Locale Ristorante + Bar make it the perfect venue for your wedding reception and party in Noosa.
Courtney and Jesse recently travelled from Melbourne to share their stunning wedding at Locale with 100 lucky guests. Our restaurant was the natural setting for this beautiful couple's reception, having dined at Locale many times in their relationship. We are so humbled to share these milestones with them both and hope to host them for.
Hand cut pasta with Maravista Farm broccolini rabe, anchovy, garlic, chilli, pecorino, pancetta crumb. Snow egg meringue, local raspberries, raspberry gel, coconut and elderflower granita, vanilla mascarpone & pistachio. Roasted eggplant, pistachio crust, goats cheese, eggplant puree, beetroot relish, beetroot salad & Maravista Farm.
Italian food is about simplicity and respect for quality produce. With some of the most loved dishes using only a few hearty ingredients, the quality of the produce is paramount. We are passionate about the traditional Italian produce we are sourcing from our property Maravista Farm, located in the Noosa Hinterland.
Reviews (20)
Dani H.
Jan 09, 2022
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Charlotte Harris
Jan 06, 2022
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Amazing food, staff and setting. The manager noticed my partner and brother run across the road to get some ice cream in a takeaway tub from the gelateria as it closed during our dinner, and offered to kindly put it in the freezer for us. All other staff were equally charming. Not to mention terrific food.
Charlotte Terry
Jan 06, 2022
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We went on Monday a public holiday and were aware of the 17% surcharge. Our bill was $600 and for this price the service that was provided to us was disgraceful. This is the second time I have visited Locale, and the way we were treated by the staff, that we were not good enough to be there. The waiter was extremely rude to us, could not even ask us how the meal was or if there was anything else we would like. As we were leaving to pay with the eftpos machine in hand he commented “have you even paid”.The food was average for the price and we will not be returning there are many other restaurants
Py No
Dec 24, 2021
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Kabir Arora
Dec 19, 2021
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Amanda
Nov 14, 2021
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Amazing! We loved every single dish that came out! Our waiter, Nick, was incredibly attentive and suggested dishes to us. All of them were great and we really enjoyed it. The scallops were soo good, we got them again after the mains. Also their cocktails!! Absolutely great! My friend got another drink suited to his taste by the bartender and we really liked how they were so accommodating. When I go back to Noosa, I’ll definitely come by again. Thanks for the amazing experience! :)
Vanessa Rose
May 23, 2021
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Went to Locale on a Saturday night with my mum. It was a romantic Italian restaurant tucked away on the corner of Hasting St. The decor was nice and dim, again very romantic restaurant. We ordered the kingfish, burrata and yellowfin tuna for entree. All three were amazing, highly recommend. Then for mains we shared the squid ink pasta with spanner crab and gnocchi, they were both very rich dishes so we ordered a nice salad to balance it out. We then went to Massimo’s gelato for dessert which is just outside the restaurant. Definitely a restaurant you should go to at least once if you’re in
Ye Z.
Feb 28, 2021
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Annie Nguyen
Nov 19, 2020
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Hugh Russell
Jul 24, 2020
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Wow!
Absolutely cannot fault the experience at Locale. The staff are friendly, knowledgeable of the menu and quick with removing plates and taking orders.
The food was incredible with great vegetarian options - the gnocchi was the best I've ever had in my life.
Cocktails are creative and full of flavour.
As other reviews have stated, the menu may seem on the expensive side, but you get what you pay for and for the quality of the food it was reasonably priced.
Overall, I would say this has been one of the top dining experiences I've had.
Absolutely cannot fault the experience at Locale. The staff are friendly, knowledgeable of the menu and quick with removing plates and taking orders.
The food was incredible with great vegetarian options - the gnocchi was the best I've ever had in my life.
Cocktails are creative and full of flavour.
As other reviews have stated, the menu may seem on the expensive side, but you get what you pay for and for the quality of the food it was reasonably priced.
Overall, I would say this has been one of the top dining experiences I've had.
Natalia G.
Sep 25, 2017
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Andrew T.
Aug 24, 2017
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Very nice place for a special occasion. Make sure you book early or in advance. Booking confirmation via text is a nice feature also. The food was ver nice the serves were more than I had expected and quite filling. Thought being an Italian restaurant that the sauces could've been a bit richer but that could be just my taste and preference. The meals including desert are quite extravagant with lots of detail and preparation. The staff were very nice and eager to please. Would happily return.
Steve C.
May 20, 2017
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The food and service were great. The problem was the entree serving sizes and what you pay for them. When you pay $25 plus for entree an you expect a descent serving. Luckily my daughter didn't finish her pizza otherwise I would of left hungry even after spending over $70 on food per person. You pay a lot for what you get, but the food taste great as they use quality ingredients. I think there are better restaurant in town for what you pay for.
Ryan T.
Dec 16, 2016
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Walked in on a Friday evening, fairly certain we would be turned away. Were greeted warmly with a joke and a spot at the bar for a pre dinner cocktail. A table was offered and held as we enjoyed an excellent cocktail. Had possibly the best 3 courses we've had, can not recommend the Angus steak and the barramundi mains enough. Were warmly ushered back to the bar where a couple of seats were made available for a desert cocktail. Two espresso martinis again hit the mark. We paid the bill and left to walk off an amazing meal. After a walk along the boardwalk we felt a night cap would be perfect
Monica B.
May 19, 2016
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Maria J.
Mar 06, 2016
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What has happened?? We had several a-mazing meals here a year ago but last week's meal was terrible. The Menu still featured items that had been truly wonderful last year but this year they were not the same standard.
Strike One. My entree of Burrata, , Prosciutto and local Fichi (Figs) that I had been dreaming of for a year was assembled with a heavy hand. The figs were tasteless and the Burrata way too ripe. When I cut into it, it collapsed into a runny mess that flooded over the rest of the ingredients. Not only did iIt look a mess but it overpowered anything on the plate which
Strike One. My entree of Burrata, , Prosciutto and local Fichi (Figs) that I had been dreaming of for a year was assembled with a heavy hand. The figs were tasteless and the Burrata way too ripe. When I cut into it, it collapsed into a runny mess that flooded over the rest of the ingredients. Not only did iIt look a mess but it overpowered anything on the plate which
Adam R.
Feb 09, 2015
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A well-equipped venue in a great location, with excellent food as well. Here you'll find dim lighting, a modern decor, and an encyclopedic wine list, to name a few.
As far as the food goes, I tried the salami plate, which I'd say comes second only to one I was served in Florence, Italy. I don't know if Locale sources their meat from overseas, but from the quality I'd be inclined to think that they might.
I also had their mushroom pizza, which was very good. The mushrooms on it were quite fresh and full of flavor, and the crust came close to some of the best I've
As far as the food goes, I tried the salami plate, which I'd say comes second only to one I was served in Florence, Italy. I don't know if Locale sources their meat from overseas, but from the quality I'd be inclined to think that they might.
I also had their mushroom pizza, which was very good. The mushrooms on it were quite fresh and full of flavor, and the crust came close to some of the best I've
Chris H.
Jun 29, 2014
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Having read Jad's review we decided to try Locale for lunch - and weren't we glad we did. The whole experience was a complete delight. Service was efficient without being obtrusive from the moment we entered until the time we left two hours later.
We started by sharing a couple of entrees, the pork belly which was served with a quince sauce, and the porcini and béarnaise croquettes which matched perfectly with the capers served with them. We followed with a couple of pizzas, the ham, mushroom, olive and red onion for me and the hot salami for Liz - we were warned that the salami one
We started by sharing a couple of entrees, the pork belly which was served with a quince sauce, and the porcini and béarnaise croquettes which matched perfectly with the capers served with them. We followed with a couple of pizzas, the ham, mushroom, olive and red onion for me and the hot salami for Liz - we were warned that the salami one
Heather M.
Apr 30, 2014
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Noel P.
Dec 09, 2013
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Old but brand new, Lindonis is no more moved and revamped to a slick new fitout at the location of death in the french quarter e d of Hastings street
This is on another level of previous tenants, absolutely fantastic central bar area and lounges, low lighting but large area glassed down one side, this looks the goods.
Wine list looks good plenty of wine by the glass including a large number of Italians.
Food, I went for the scallops starter and spatchcock for main.
The scallops were well cooked but prefer more carmelisation, scattering of hard little "bits" which I worked out was pork
This is on another level of previous tenants, absolutely fantastic central bar area and lounges, low lighting but large area glassed down one side, this looks the goods.
Wine list looks good plenty of wine by the glass including a large number of Italians.
Food, I went for the scallops starter and spatchcock for main.
The scallops were well cooked but prefer more carmelisation, scattering of hard little "bits" which I worked out was pork
