Set in the heart of North Hobart's most popular food district, Capital restaurant has brought a new elegance to the meaning of simple Italian food. Since the opening of its doors in 2014, this every day eatery has gathered locals and travellers, sharing the spirit of tradition and a passion for flavour.
With its industrial d'cor setting, warm filament lighting and exquisite bar front, Capital is the perfect combination of classic meets contemporary for a flawless dining experience. Head chef Darryl Zeitzen brought Capital's menu to life by using the very best local Tasmanian produce, along with internationally sourced delicacies to create an exclusive selection of Italian-inspired dishes.
With its industrial d'cor setting, warm filament lighting and exquisite bar front, Capital is the perfect combination of classic meets contemporary for a flawless dining experience. Head chef Darryl Zeitzen brought Capital's menu to life by using the very best local Tasmanian produce, along with internationally sourced delicacies to create an exclusive selection of Italian-inspired dishes.
Services
If you're a highly motivated person who thrives on an energetic team environment, we would like to hear from you! Capital is a centrally-located Hobart restaurant with a vibrant atmosphere, a pride in the food and drinks it serves and a loyal customer base. If working in one of Hobart's best restaurants appeals to you, please contact us.
Reviews (16)
Mark Davoren
Dec 29, 2021
Report
Mike Oxlong
Dec 23, 2021
Report
Ordered some takeaways, was told 30 mins, waiting 1 hour for 2 pizzas, cost me a small fortune. Not one staff member offered me water whilst I waited half an hour in the restaurant, I watched another table sit there for 20 minutes with not one person attend them only for them to get up and leave. Extremely poor customer service for a half decent pizza… will not be buying dinner here again.. very disappointing for what is supposed to be high end.
Helena Plush
Nov 20, 2021
Report
Jonny
Sep 28, 2021
Report
Philip North
Sep 24, 2021
Report
My wife enjoyed her meal but said she wouldn't get it again, and my carpaccio meat appetiser was over-seasoned which overwhelmed the flavour completely. The main meal was a generous size but again was overwhelmed with one flavour. The service was friendly. The price was far too much considering the quality of food.
Mark Flanigan
Sep 11, 2021
Report
Bhattarai Nabin
Aug 13, 2021
Report
Simmy Bee
Jul 25, 2021
Report
Brodie West
May 28, 2021
Report
Ash Denehey
May 24, 2021
Report
Debbie Murphy
May 09, 2021
Report
Vicky Nagy
Mar 28, 2021
Report
Lovely dinner there. Had the beef cheek ragu gnocchi and walnut rocket salad as well as the calamari entree. Attentive staff, good food and great atmosphere. Only minor issue was the salad brought out far too early and left to sit on the table while waiting for mains. Offered to remake it but we didn't want to see food wasted and it was still crisp regardless. Looking forward to going back.
Christina Tooley
Jan 07, 2021
Report
Kate Shield
Sep 20, 2020
Report
Ss Cc
Jan 26, 2020
Report
Rooftop Escape Campers
Jun 14, 2017
Report