Opened in 2014 and located centrally in Marrickville, Pho Phd is a fully licenced Vietnamese restaurant that specialises in traditional Pho Beef Noodle Soup whilst serving other Vietnamese finest favourites. The restaurant continues on from the success and popularity of the original & retired PHD Vietnamese Restaurant which was established in 2006.
Dine out with the family or group a friends with a mixture of great value authentic Vietnamese food, beer on tap and family friendly service in a modern interior and casual setting. Our extensive menu selections caters for all with a great selection of vegan / vegetarian dishes and gluten-free options.
Dine out with the family or group a friends with a mixture of great value authentic Vietnamese food, beer on tap and family friendly service in a modern interior and casual setting. Our extensive menu selections caters for all with a great selection of vegan / vegetarian dishes and gluten-free options.
Reviews (15)
Monica Cho
Jan 17, 2022
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Really good beef pho and vermicelli salad! The broth is really nice for the pho. It's a pretty small portion compared to other pho restaurants that I have visited, so if you want the normal pho size, then order a large (or an xl if you're a big eater!) I thought it was a good size to share a side dish! The vermicelli salad had beef and spring rolls, really flavourful and a light dish in my opinion! Good portion! They serve really quick which is a big plus!
Neo Downunder
Jan 02, 2022
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Tasty, reasonably priced dishes with simple interiors and friendly staff. For someone like me who doesn’t really eat that much Vietnamese food, this place is a good start. I tried their Crispy Pancake, Vermicelli Noodles with Lemongrass pork with spring rolls and Boneless Stuffed Chicken wings. I love the flavours and will definitely go back.
Nicholas Hutchings
Dec 15, 2021
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Libby Nguyen
Oct 16, 2021
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I grew up with Vietnamese food so I’ve always been very picky with where I choose to dine.
I absolutely love this place! Their com tam (broken rice) is amazingly divine. I love the crunch to the pork when I eat my rice. I also really love their rice paper rolls - lemon grass pork. It’s not the standard I’ve had before so I was pretty surprised when I had it. I really love their generous fish sauce portions because I’m addicted to fish sauce. It tastes exactly like how my mum taught me.
I also really love their stir fried flat noodles with beef and vegetables. Their sauce quantity and
I absolutely love this place! Their com tam (broken rice) is amazingly divine. I love the crunch to the pork when I eat my rice. I also really love their rice paper rolls - lemon grass pork. It’s not the standard I’ve had before so I was pretty surprised when I had it. I really love their generous fish sauce portions because I’m addicted to fish sauce. It tastes exactly like how my mum taught me.
I also really love their stir fried flat noodles with beef and vegetables. Their sauce quantity and
Adelaide Khayad
Jul 23, 2021
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Julie Parker
Mar 13, 2021
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We are vegan and vegetarian and this restaurant has a great range of vegan foods that we love! Tasty food and generous servings. We have only had take away from them and ordered on their app through Door Dash… and they delivered on time despite there being a huge storm and flooding in Marrickville. We will definitely be ordering again!
Jon Gouskos
Feb 25, 2021
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Suan Yeo
Dec 05, 2020
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Hellen
Sep 09, 2020
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Christine Mendoza
May 27, 2020
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Rafina A. Rahman
Dec 30, 2019
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Recommended by a friend and what a treat! Eventhough it was busy, the staff provided efficient and polite service.
I had Rare Beef Phõ. The noodles were thicker and rounder (almost like laksa noodles) and the broth was sweet and had a distinct taste of star anise. I found out that this is the Vietnamese Southern Phõ. I added some Sriracha sauce and fresh chili because I like mine spicy.
Tried the fried salt and pepper soft tofu. So simple and good. Crispy on the outside and silky smooth on the inside.
I don't eat pork so I couldn't try the fried spring rolls but based on the way my friends
I had Rare Beef Phõ. The noodles were thicker and rounder (almost like laksa noodles) and the broth was sweet and had a distinct taste of star anise. I found out that this is the Vietnamese Southern Phõ. I added some Sriracha sauce and fresh chili because I like mine spicy.
Tried the fried salt and pepper soft tofu. So simple and good. Crispy on the outside and silky smooth on the inside.
I don't eat pork so I couldn't try the fried spring rolls but based on the way my friends
Alia H.
Oct 20, 2019
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Convenient that the restaurant doesn't close in the late afternoon after lunch service, unlike some other restaurants. I enjoyed my late lunch here. The Vermicelli Combination dish was very tasty. Shaking Cube Beef with Steam Rice was a bit too caramelized but still tasted quite good. Will be back in the future and try other dishes on the menu.
Jon Sommariva
Aug 20, 2019
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Leah Lynch
Jun 06, 2019
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Martin Begg
Nov 16, 2018
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