Our food is cooked over specially selected Charcoal & smoking barks unique to creating an amazing fire cooked experience. The Eate On The Spit & Off The Grill prides itself on sourcing the freshest ingredients possible. We have teamed up directly with Farmers and Growers to source seasonal fruit and vegetables.
We also love to farm our own Organic produce which features throughout our Menu. We work closely with Farmers to obtain the freshest & the highest premium quality Lamb, Beef, Chicken and much more. Seafood is no exception, we source locally and direct from the Fish Markets, providing a great seafood experience.
We also love to farm our own Organic produce which features throughout our Menu. We work closely with Farmers to obtain the freshest & the highest premium quality Lamb, Beef, Chicken and much more. Seafood is no exception, we source locally and direct from the Fish Markets, providing a great seafood experience.
Reviews (21)
James Wallace
Jan 17, 2022
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I have been driving past this restraint for some time hoping for the chance to stop and try it. I ordered a burger meal takeaway and was not disappointed at all chips were spot on and the burger was one of the best in years great job great service and friendly staff. Well done I will be coming back and bringing others.
R. Bagz
Jan 10, 2022
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Irene Mavroforas
Oct 05, 2021
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Amanda Morrison
Sep 27, 2021
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I regularly eat from The Eate. The food is consistently delicious. My favourite starter is the halloumi. As for the mains, it's always a difficult choice, because there is so much I enjoy. The lamb is usually my go to, but I do enjoy making my way through the different burgers. As for the sweets, there is always something new to try for dessert. I am never disappointed. From breakfast to coffee, the service is always genuine and keeps me coming back.
Nick S.
Sep 20, 2021
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Chris Yip
Sep 17, 2021
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Aqeel Shah
May 26, 2021
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The Eate Restaurant located on 555 New Canterbury Road Dulwich Hill NSW
if you love burgers esp beef burgers then this is the place to be...
we ordered Eate Co. and The Rooster
well Eate Co. as the name is special. very juicy beef patty with pastrami and melted cheese makes it tastes so yummy.
on the other hand The Rooster is grilled chicken with cheese and peri peri tastes nice..
for starters we had Egg Plant chips and Potato shoestring with Truffle pecorino. not a fan of egg plant but the chips tasted so crispy and nice.. you will taste mint parsley and hint of pomegranate..
Tried Potato
if you love burgers esp beef burgers then this is the place to be...
we ordered Eate Co. and The Rooster
well Eate Co. as the name is special. very juicy beef patty with pastrami and melted cheese makes it tastes so yummy.
on the other hand The Rooster is grilled chicken with cheese and peri peri tastes nice..
for starters we had Egg Plant chips and Potato shoestring with Truffle pecorino. not a fan of egg plant but the chips tasted so crispy and nice.. you will taste mint parsley and hint of pomegranate..
Tried Potato
Stephen B. Cohen
Jan 12, 2021
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We were tipped off by a regular that we would love the spiced eggplant chips at The Eate. One day when we were on an epic walk from Bondi Junction, we scheduled a lunch break at The Eate so we could try out the eggplant chips. They were excellent - soft centred and extremely tasty. Our truffle burger and lamb ragu sides were also very tasty and helped to refuel us for the walk back to Bondi Junction.
Stephen R.
Nov 29, 2020
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Well being a fan of Yeeros I thought we would try the Eate. What I can tell you is I don't believe any of the reviews on here. I give it 1 star and that's for decor. We tried calamari, lamb, chicken and the frozen chips. All were the worst I have ever had. Since when does celery belong on a Yeeros? Firstly portion size, small. So called pickled vegetables - not pickled and shouldn't be there anyway. Lamb nice taste not much of it, which I was thankful for because it was 50% was gristle. Chicken - dry. Calamari nice but nothing in the Yeeros to complement it. Price slightly above
Ivan Teo
Jan 06, 2020
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Hands down the best burger place in Sydney. Had the lamb on wedges, the Eate Co burger, the Eate Mac, and these huge $1 chicken wings the waiter told us were today's special. No criticisms for any of the dishes, they were amazing. Burgers had so much flavour, especial the Eate Co with this sweetness from the tomatoes and pickles. The lamb wedges were so good, wish there was more of the tzatziki sauce but it was just delicious. Would definitely come back with more friends to reorder these dishes and try some new ones. Only wish I earned more money to spend more here. So happy I live so close to
Geo
Aug 17, 2019
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Visited here on a coupon a few days ago, the staff were extremely accommodating and friendly. Picked up two burgers with fries, salad and drinks.
We polished off the chips very quickly I didn’t get a chance to take a photo. We picked the Angus Smoked Beef Brisket burger and Truffle Burger. Red thoroughly enjoyed the Brisket burger, the large slices of beef were tender and delicious. It also came with a generous amount of pickles.
I demolished the Truffle burger. The patty was cooked nicely and the pastrami works really well with the mayo and cheeses.
The Eate isn’t licensed but the offer
We polished off the chips very quickly I didn’t get a chance to take a photo. We picked the Angus Smoked Beef Brisket burger and Truffle Burger. Red thoroughly enjoyed the Brisket burger, the large slices of beef were tender and delicious. It also came with a generous amount of pickles.
I demolished the Truffle burger. The patty was cooked nicely and the pastrami works really well with the mayo and cheeses.
The Eate isn’t licensed but the offer
Gajan K.
Mar 17, 2019
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K. W.
Jul 22, 2018
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ScottyGordonEats
Aug 31, 2017
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Super secret off the menu goodness...
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The Lowdown: We get to this place and check out the menu, searching high and low for ribs... Almost ordering a delicious mound of lamb off the spit, we ask the waitress "We heard you guys have ribs...?". To our shock the waitress replies "oh yeah, but its part of a meat platter which contains chicken, brisket, beef ribs, and lamb off the spit". Me and my buddy quickly respond in in sync to the waitress, "we'll get that... and some wedges... please".
First up was the wedges, which reminded me of potato scallops with a twist
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The Lowdown: We get to this place and check out the menu, searching high and low for ribs... Almost ordering a delicious mound of lamb off the spit, we ask the waitress "We heard you guys have ribs...?". To our shock the waitress replies "oh yeah, but its part of a meat platter which contains chicken, brisket, beef ribs, and lamb off the spit". Me and my buddy quickly respond in in sync to the waitress, "we'll get that... and some wedges... please".
First up was the wedges, which reminded me of potato scallops with a twist
Rolly C.
May 17, 2017
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Bel N.
Feb 26, 2017
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Sarah C.
Dec 12, 2016
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We love food cooked over fire, the flavour of the flame transferring to the charred meat. The Eate delivers on this with their cooking of meat on the spit. Eate is a large open plan restaurant in Dulwich Hill across from the station on Cantebury Rd. Nice and casual with plenty of space to seat everyone including large groups. The friendly staff is also extremely obvious and it makes for a great dining experiece and they make you feel welcome, like one of the family.
The food at Eate has mediterranean influence. The starters were great including the grilled haloumi with honey is always a winner
The food at Eate has mediterranean influence. The starters were great including the grilled haloumi with honey is always a winner
Mirzia B.
Dec 03, 2016
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This is a very busy establishment but everything looked nice shiny and new, my friend suggested we start with the trio of dips and dipping pita bread and the eggplant chips, now I knew what to expect with the dips and bread, but I don't know what kind of magic they used to make the eggplant chips but they were so incredibly moreish with a combination of sweet and sour flavours. I then opted for the lamb yeeros which was nice but had a little too many mint leaves on it for my liking, the menu had omitted the mint from its description of the dish, but I just picked it out. The eate has some
Kim W.
Jul 08, 2016
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Roger H.
Jun 17, 2016
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Annabelle W.
Apr 04, 2016
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It was lunch time and my tummy was rumbling. I just happen to drive past The Eate and it looked exactly like the kind of food I felt like. It was just before 12pm and was empty. Such a great space and a large menu. I felt like something light so opted for a quarter chicken and salad. They have a salad bar with an array of different options to choose from.
I was so impressed when I got my chicken. It came with a side of pickles and was presented beautifully. I got a Greek salad and a tabouli salad. Was quite hungry and didn't realise the chicken also came with pickles. I also got a side of
I was so impressed when I got my chicken. It came with a side of pickles and was presented beautifully. I got a Greek salad and a tabouli salad. Was quite hungry and didn't realise the chicken also came with pickles. I also got a side of