In a market where many new food trends are increasingly here today and gone tomorrow its unusual for a food business to be celebrating 25 years of success. To find out more I'm talking to Laurent Boillon, the man who started it all. When I first came to Australia I was struck by the openness of the space, the clean air and thought almost immediately
E. Teo —
Visited Laurent bakery years ago when we were in Melbourne years ago. Recalled the place being a cosy little cafe serving
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Cafes in Albert Park, VIC