The baking facility is housed in an 800m2 building located at 2/34 Glenbarry Road, Campbellfield. The business served between 700 and 800 patrons per day. Whilst the cafe continued to flourish, Ponti began to focus his energy on servicing the food industry with quality, freshly baked, innovative breads at a wholesale level.
The greatest innovation
Tina Fazzari —
Brought the raisin bread at South Morang Farmers Market today. It was fantastic best raisin bread I’ve had.