Because of the history, roots and elements that compose it, we can say that the Ligurian culinary tradition is the real Mediterranean cuisine. A poor cuisine, created from country people, mountaineers and sailors, made of simple, common and affordable food, which, however, has become unique, sophisticated and full of ancient glories.
We will provide
Lynne & Ian Hooper —
We had the most amazing family Sunday lunch eating food which had us reminiscing about our holidays in Italy. Alexandro is
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