At Banneton, our philosophy is grounded in the belief that as a food staple, our breads must be naturally delicious, wholesome and made without the use of artificial improvers or additives. With this in mind, we prepare our doughs gently, using only natural ingredients and time-honoured traditional methods to build flavour and texture without damaging
Coffee Connoisseur —
The coffee is always well made, has a particularly strong chocolate aftertaste that is perfect for a bakery and goes well
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