Phamous Kitchen

Super fresh, super tasty. The best massaman curry, pork chilli jam, pad thai I have ever found in Australia! Using all fresh ingredients. Been several times. And byo too

Tonight wax my second visit to this Vietnamese Restaurant and certainly won't be the last of may more. Great menu items, Wonderful tasting foods, i wondered if the food would be of the same standard on my second visit but it exceeded my expectations again. I look forward to my next visit again soon.

The food here was absolutely delicious and came with unique flavours I hadn’t experienced before. The atmosphere of the restaurant was very relaxed, perfect for a night out with a loved one where you want to be able to chat easily over dinner. The staff were friendly and were easy to get a hold of.
We were thankful they were open as we dined on a public holiday. They charged an extra 10% because of it. This wasn’t a problem but it would have been nice to have been made aware of the additional charge up front, rather than when we got to paying the bill.

Very unique and tasty take on traditional Vietnamese dishes. The dishes were full of flavour and definitely mouth watering. Amazing ambiance and customer service would highly recommend!!

I really enjoyed the food, atmosphere and service. Restaurant was clean and busy late In the evening. I had wagyu beef with rice,,, yummy

Wincing a little at the spelling of the name, I entered Phamous Kitchen with some trepidation. I'm not a big fan of Sydney's Thai Foon of Thai Riffic restaurant pun names and I feared that Vietnamese restaurants were about to become just as Hanoi-ing... Luckily, in this case the name is simply a reference to the owner and chef, Thanh Pham. He lives in Bankstown - pretty much the heart of Sydney's Vietnamese community - but has brought his cooking skills to bear in Balmain.

The restaurant is situated on the highly competitive restaurant strip opposite Balmain Hospital and Gladstone