In the heart of Balmain's shopping and eating precinct, a contemporary Vietnamese restaurant has opened its door. The menu features dishes with a wide range of flavours from various South East Asian cuisines including Vietnamese, Thai, and Malaysian but given a Modern Australian twist. They even have gluten-free, dairy-free, sugar-free, and a lot of
Carl Basham —
Super fresh, super tasty. The best massaman curry, pork chilli jam, pad thai I have ever found in Australia! Using all fresh
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