Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. One of the great wine regions of the world, Margaret River enjoys a truly unique environment and climate which makes it a paradise for winemakers and wine lovers alike. From the first plantings, right up to the modern day, we have always strived to explore and express the very best of the Margaret River region at Vasse Felix.
Our wines reflect the strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc / Semillon blends. They are grown in our four Margaret River vineyards then vinified and bottled within our modern winery, situated at our Home Vineyard overlooking the Wilyabrup Brook.
Our wines reflect the strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc / Semillon blends. They are grown in our four Margaret River vineyards then vinified and bottled within our modern winery, situated at our Home Vineyard overlooking the Wilyabrup Brook.
Services
The Vasse Felix family of wines reflect our commitment to expressing and exploring the very best of Margaret River, and continuing Tom Cullity's original aim to "make the best possible wine". Our wines reflect the strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc / Semillon blends.
Ordering your favourite Vasse Felix wines is now easier than ever with the Vasse Felix set and forget service: The Wine Porter. Sign up and you'll receive four deliveries of your favourite wines throughout the year. This offer includes free shipping for six bottle cases, a benefit not available for standard wine orders.
Thank you for your interest in a career at Vasse Felix. Our business offers an array of career opportunities including; winemaking, viticulture, hospitality, sales and marketing, administration, logistics and procurement. If you are looking for work and/or experience at Vasse Felix, whether on a casual, full-time or seasonal basis, please email your Curriculum Vitae including current references and cover letter to jobs@vassefelix.com.au.
Vasse Felix, Margaret River's founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate's first red wine. The Tom Cullity descends from these original vines and represents the purest expression of our history, place and vintage; the pinnacle of Vasse Felix.
Reviews (25)
Michael Maher
Jan 24, 2022
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Anthony Pardon
Dec 21, 2021
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David Andrew Kay
Dec 14, 2021
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I have enjoyed Vasse Felix wines for a long time now and is one of my regular stops whenever we come down to Margaret River however I am disappointed at the Wineries decision to now charge a $10 tasting fee for their wines. Not impressed when there competitors offer free tastings. Love the product but not this decision! Was 5/5, now 3/5 stars, Reluctant to return to spend my money there now.
Michelle Barker
Dec 09, 2021
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Lizzie Barman
Dec 04, 2021
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Othman Dardah
Nov 23, 2021
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Catherine O'Keeffe
Nov 20, 2021
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Jodi Thompson
Nov 13, 2021
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Andrew Leong
Nov 11, 2021
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Paula Louise Kennedy
Oct 30, 2021
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Abby Soanes
Oct 10, 2021
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Linda Phipps
Oct 01, 2021
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Andini Aa
Sep 09, 2021
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Trisha Stevens
Sep 08, 2021
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Aaron Chegwyn
Jul 17, 2021
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Gay O.
Apr 29, 2018
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Alina N.
Aug 29, 2017
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Ok, this place is a foodie paradise. The entire region. This was the first restaurant at which we had lunch and to say that we were impressed is an understatement. Every dish is a work of art - not only are the ingredients local, fresh and incredibly foodie the combination of flavors is perfect and the presentation is just gorgeous. We had an appetizer with a soft cheese, asparagus and flower petals and fresh peas and a main which was a haloumi cheese with various other ingredients. Oh my G-d!!! We also had their 2012 H.... Cab Sauv series and it was an amazing wine. I have a tiny list of
Anne-Claire A.
Jan 09, 2016
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Stacey N.
Jul 27, 2015
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Stopped in for a wine tasting but spent more time out exploring the gardens. Such a beautiful spot to sit in the sun and enjoy a glass or two. I did taste three wines though - a sparkling white, a red and a dry white, all delicious. I bought a bottle of the sparkling for a friend as a gift. Definitely recommend this winery!
Sheenal S.
May 24, 2015
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Vania K.
Mar 18, 2015
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I'm not a wine connoisseur, but I've heard so many great things about Vasse Felix Winery and Restaurant, so we decided to check Vasse Felix out while we were in the area. I saw that Chef Aaron Carr recently won the Chef of the Year award and I came in with high expectations, I was not disappointed.
We had a great lunch at Vasse Felix.The balcony seating overlooks the vineyard and the immaculately groomed lawn. With ingredients like sea urchin, raw trout, and emu, the dishes at Vasse Felix are far from ordinary. Chef Aaron Carr delights patrons with delightful concoctions that leave
We had a great lunch at Vasse Felix.The balcony seating overlooks the vineyard and the immaculately groomed lawn. With ingredients like sea urchin, raw trout, and emu, the dishes at Vasse Felix are far from ordinary. Chef Aaron Carr delights patrons with delightful concoctions that leave
Margaret C.
Aug 14, 2014
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Yvonne L.
Oct 18, 2013
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Definitely coming back again for food.
We went there in a group of 4 for lunch. We tried their wines before lunch. The wine was good so we get one bottle of it when we have our lunch.
We tried their duck and beef, both of them are fantastic! The service was good and the place was really nice for dinning with family and friends. We tried their cheese platter and a dessert too. All of them were very good.
This place get really crowded on weekends, so be sure you're here early or book in advance. Lunch is not available until 12pm.
We went there in a group of 4 for lunch. We tried their wines before lunch. The wine was good so we get one bottle of it when we have our lunch.
We tried their duck and beef, both of them are fantastic! The service was good and the place was really nice for dinning with family and friends. We tried their cheese platter and a dessert too. All of them were very good.
This place get really crowded on weekends, so be sure you're here early or book in advance. Lunch is not available until 12pm.
Pippa M.
Aug 06, 2013
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What an absolutely gorgeous restaurant and meal. We sat on the balcony in perfect mild weather. Probably helped that it was a Friday and we had taken the day off work to take a long weekend down south. Mushroom agnolotti and beef flank were amazing and the desserts...wow!! Some of the best I have ever eaten. Keen to try other places down south but I'm scared none will stack up to vasse Felix..so I might just go back and not risk it! :)
Maria N.
Apr 27, 2013
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Fancy lunching in Margaret River - highly recommend the Barramundi with Sea Urchin. DO NOT, I repeat, do not skimp on the salad of pickled carrot, beetroot, fennel and goats feta .. you'll regret it.
Overall, the restaurant area upstairs is a gorgeous space - its a round space surrounded by floor to ceiling glass doors that open during the warmer months to let in the most amazing breeze. It is a fairly expensive restaurant but the quality of food and service you receive more than warrants the price for some of the food. I love an open kitchen and this restaurant sure knows how to showcase
Overall, the restaurant area upstairs is a gorgeous space - its a round space surrounded by floor to ceiling glass doors that open during the warmer months to let in the most amazing breeze. It is a fairly expensive restaurant but the quality of food and service you receive more than warrants the price for some of the food. I love an open kitchen and this restaurant sure knows how to showcase
