Every Winery has it's own unique charm and ours is no different. The moment you see our Italian stone floors with expansive windows overlooking the Warramate hills, you realise the aesthetic treat you are in for! Established in 1982 with a tasting of Award winning wines and accompanied by some of the best Italian cuisine available in the Yarra Valley.
Tony and Jenny's farm is self-sufficient and frugal thanks to the use of solar panels, rainwater and recycling. Many Hands invites you to come celebrate the local produce with some amazing Italian cuisine, Award winning wines and 5-star service on the Golden Mile in the Yarra Valley. Some of the most unique and intense wines you will find in the Yarra Valley | James Halliday Award Winning.
Tony and Jenny's farm is self-sufficient and frugal thanks to the use of solar panels, rainwater and recycling. Many Hands invites you to come celebrate the local produce with some amazing Italian cuisine, Award winning wines and 5-star service on the Golden Mile in the Yarra Valley. Some of the most unique and intense wines you will find in the Yarra Valley | James Halliday Award Winning.
Services
Many Hands Winery are proud to have a James Halliday Award Winning Cabernet Sauvignon / Franc 2017. Hand-picked and sorted, wild then cultured yeast, 15-25 days on skins, matured for 12 months in French oak (35% new). Bright crimson-purple. Fresh vibrant cassis, bay leaf, green and black olives; a long finish, good balance.
The wines are made from the estate grown and non-irrigated vines. The vineyard was close planted in 1982 and has deep root systems going down to 2.5 metres, imparts unique and intense flavours into the wines. The vineyard is just under 6 acres growing Chardonnay, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Shiraz and Malbec.
Served with seafood marinara of mussels, prawns, squid, garlic in fish broth with chilli & white wine gluten free option. Local smoked trout served with grilled cherry tomatoes, artichokes, roasted peppers & spring onions with ciabatta trout can be served. Ready for a chocolate indulgence? One of our amazing pizza bases covered in chocolate & hazelnut spread optional fresh fruit.
The house specialty is traditional wood-fired pizza which are cooked in the purpose built wood-oven. The menu is Casa Cucina (Sicilian home cooking) and includes a selection of delicious antipasti, pasta dishes and delectable desserts to match with the estate made wines. Vegetarian and Pescaterian options are available and the restaurant caters for gluten free and other dietary requirements with prior notice.
A true 'cult drink', Sanpellegrino Chinotto is a beverage with a taste that is entirely its own. Its unique blend of minerals and its subtle bubbles, S. Pellegrino sparkling mineral water is the perfect accompaniment to the. Our wines are handmade, matured in French oak bariques (225lt barrels) and bottled on site producing quality, detailed wines with great care and passion.
Reviews (10)
Hannah Mamon
Nov 15, 2021
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Sara Barber
Nov 13, 2021
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Tash
Nov 05, 2021
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Raj Singh
Aug 28, 2021
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We went to Many Hands for lunch on a Monday. Gret friendly service. I really enjoyed the Pinot and Cab Sav blends. The pizza was very nice and my partner had the Marinara pasta. Very generous amount of seafood and it was really delicious.
Could not resist trying dessert, so had the tiramisu and the canoli and so glad we did. The food is very rustic in nature which we love. Will be back for sure.
Could not resist trying dessert, so had the tiramisu and the canoli and so glad we did. The food is very rustic in nature which we love. Will be back for sure.
Christina Vasjuta
Mar 25, 2021
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Issy D.
Mar 21, 2021
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After an exhausting activity, we were hungry for anything! I thought the pizza was fairly decent though the crust is a little on the thicker end. A member of our group had a base that was quite a bit more burnt than the rest of us so she didn't finish it completely. It definitely feels on the heavier side due to the amount of dough as well. We came in just for the pizza as a quick meal, but the general vibe or expectation is to have a main, a drink, and a dessert. Customer service was fine but there was a bit of a wait to pay for the meal (not sure if it's just the one person who can put it through
Leah Nagel
Mar 18, 2021
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Risma Qurrotun
Feb 07, 2021
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Alex Barber
Jan 05, 2019
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Young Feng
Aug 21, 2018
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