The Isle of Capri is an island situated in the Tyrrhenian Sea off the Sorrentin Peninsula, on the south side of the Gulf of Naples, in the Campania region of Southern Italy. Since the time of the Roman Republic, the island is renowned as one of the most prestigious locations in the world.
Established in 2004 by the Adzanela family, Capri Cafe Bar aims to create the essence of the Isle of Capri, bringing Mediterranean influenced dining to the Fortitude Valley's Wedding Venue Brisbane prestigious Emporium precinct, providing diners with excellent food, exceptional service and a warm, inviting and relaxing atmosphere.
Established in 2004 by the Adzanela family, Capri Cafe Bar aims to create the essence of the Isle of Capri, bringing Mediterranean influenced dining to the Fortitude Valley's Wedding Venue Brisbane prestigious Emporium precinct, providing diners with excellent food, exceptional service and a warm, inviting and relaxing atmosphere.
Reviews (5)
Kelli Brown
Nov 02, 2015
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Love the location and the food. The staff are always friendly however be sure they have your order down.correctly as sometimes meals don't get.ordered or come out incorrectly due to the language barrier. This is a lovely place with.Italians serving and cooking beautiful food. The beverage list is good too. I.would recommend it.
Daniel Shay
Aug 01, 2015
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Kim S.
May 17, 2015
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Robert H.
Jun 12, 2013
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Oliver H.
Jan 08, 2012
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A safe Italian option in the swanky Emporium development, with more wallet friendly prices than their distinguished neighbour Tartufo. Capri might not have as much allure as its island namesake but it is worth checking out.
Their menu has a good seafood presence, with tasty grilled scallops among the entree options and a choice of NT barramundi or their well-sized prawn & sand crab lasagne for mains. I recommend the latter of the two, which features lovely fresh seafood in a zesty white wine and crustacean sauce.
Their menu has a good seafood presence, with tasty grilled scallops among the entree options and a choice of NT barramundi or their well-sized prawn & sand crab lasagne for mains. I recommend the latter of the two, which features lovely fresh seafood in a zesty white wine and crustacean sauce.