Another point which will be covered fully in this amazing class is where you can get loans. Mr Mason will talk about how to find great deals, get lower interest rates and when it's the best time to shop for a loan. Getting a personal loan online has also become a great convenient method and we will touch upon this as well.
You will leave the class knowing how to get a loan, what most lenders require, where to find the best loans and also how to use the money from the loan to make money. As you can see, you should definitely sign up today and help your financial future improve thanks to these techniques. Who better to learn from than a self-made millionaire!
You will leave the class knowing how to get a loan, what most lenders require, where to find the best loans and also how to use the money from the loan to make money. As you can see, you should definitely sign up today and help your financial future improve thanks to these techniques. Who better to learn from than a self-made millionaire!
Services
The Mason Group was founded in the early 1990's as a nonprofit organisation under the guidance of Mr. Mason. We manage several charities, help schedule private interviews with our founder and manage numerous investments. Our founder is a fantastic business man who is also a wonderful teacher, offering his own personal success story as an example of how to properly manage money.
Reviews (18)
Mathew Haines
Nov 25, 2018
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Sean Haren
Jun 23, 2018
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Penelope B.
Jun 22, 2018
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Went for the express lunch and it was terrible. The champagne was flat and my friend had to send it back. The food was hardly French. I ordered the carrot salad and it was literally just shaved carrot in oil. . .for $20 was very disappointing. I went a year ago and this place was great - it's a shame that it's fallen so much. Mr Mason change your menu to better food and variety and ensure the meals are quality.
Danny Kwon
Dec 16, 2017
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Restaurant review only and it's one dissaponted customer.
The produce and ingredients tasted as if they of a higher quality but the final cooking was a bit of a let down, we ordered seared scallops which were seared but a bit overcooked, the lamb rump with red wine jus had more of a honey glaze and was overcooked, the half duck was delicious but the the potatoes weren't even crispy it's as if they have been pre cooked with a char on them and then re heated in a microwave.
there were only 4 people in the dining space but they still didn't deliver a dinner worth $178 including drinks.
The dining
The produce and ingredients tasted as if they of a higher quality but the final cooking was a bit of a let down, we ordered seared scallops which were seared but a bit overcooked, the lamb rump with red wine jus had more of a honey glaze and was overcooked, the half duck was delicious but the the potatoes weren't even crispy it's as if they have been pre cooked with a char on them and then re heated in a microwave.
there were only 4 people in the dining space but they still didn't deliver a dinner worth $178 including drinks.
The dining
Kathy Sevenyhazi
Sep 19, 2017
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Very disappointed in the service and the food. Would not go again AT ALL. I asked the waitress whether the salad in the main menu gives generous portion as I told her I was hungry. She ensured that yes it is of generous portion. The dish came out with the salad on one side of the dish as the portion was very small, definitely of side dish size. My friend and I both looked at it and was like "is that it?". I then asked the waitress why didn't you tell me because otherwise I would have ordered something more filling. She said that she must have a smaller stomach. I ended up having to order another
Alla Polyanskaya
Aug 31, 2017
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Mr. Sutherland
Aug 20, 2017
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Barry Birt
Aug 05, 2017
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We had a voucher from Red Balloon as a gift. It was a french dinner for 2 with cheese and wine. It was really fantastic dinner with 4 service of different wines each. The entree was the most delicious experience, large varieties and quantities. the staff were nice and professional. I recommend to those looking for something different.
Bassam Al Zahroon
Jun 24, 2017
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This is an excellent restaurant as soon as you walk in you see a very clean and well maintained place very nice decorations and the lighting is good for having a romantic dinner or a lunch i enjoyed the food the fish was very tasty and very well complimented by the risotto and microherbs,the service is good very polite and helpful staff the wait was not long but the place was not full.
John Tai
Sep 13, 2016
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Caroline A.
Jul 16, 2015
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Progressive dinner continued at Mr Mason.
Quite small place, waiter was really good and recommend the wine to go with the dinner.
We both chose the salmon which was cooked well, I like mine a bit on the pink side in the middle which it was so very happy about that.
Biggest problem was dessert, was called lemon meringue on the menu but it was not what we expected as was a really cold, almost frozen block of lemon curd which was ok if they would call it semi fredo but they didn't. I would have chosen something else if I had known.
Was also cold in there and there was a very noisy group
Quite small place, waiter was really good and recommend the wine to go with the dinner.
We both chose the salmon which was cooked well, I like mine a bit on the pink side in the middle which it was so very happy about that.
Biggest problem was dessert, was called lemon meringue on the menu but it was not what we expected as was a really cold, almost frozen block of lemon curd which was ok if they would call it semi fredo but they didn't. I would have chosen something else if I had known.
Was also cold in there and there was a very noisy group
Jaimee T.
May 12, 2014
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We had a 6 course degustation (which actually turned out to be 7 courses) paired with wine. They were fully booked but were able to squeeze us in (group of 3). The restaurant is beautiful, the service was fantastic and the food was amazing! The only thing was that each course was paired with a FULL glass of wine, which wasn't a huge problem for us (we do like our wine although we did have to back it up at a full day wine tour the following day). Would definitely recommend and will revisit next time in Melbourne!
Jean B.
Nov 05, 2013
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Terribly chic and overly French Mr Mason makes this space really work. And oh my does it work well.
On a side note we attended Melbourne Cup Day lunch, but I would assume that the effortlessly good service flows this well all the time.
Mr Mason offers a reasonable wine list with a mixture of well known houses on offer. Our limited set menu offered something to fancy the most pompous Parisian. Barramundi, pork belly and fillets or an asparagus dish. Our table order one of each to avoid menu envy between our group. The only envy we had was from the lack of warm bread, which we devoured shortly
On a side note we attended Melbourne Cup Day lunch, but I would assume that the effortlessly good service flows this well all the time.
Mr Mason offers a reasonable wine list with a mixture of well known houses on offer. Our limited set menu offered something to fancy the most pompous Parisian. Barramundi, pork belly and fillets or an asparagus dish. Our table order one of each to avoid menu envy between our group. The only envy we had was from the lack of warm bread, which we devoured shortly
Ruki D.
Oct 13, 2013
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I rarely venture to the law end of town (or the Beirut end for those raised in Melbourne) end of town and as such had never been or heard of Mr Mason...I was very pleasantly surprised at the quality on offer here. The wait staff were impeccable and the quality of food high...try the scrumptous pork belly matched with a nice pinot noir!
Sarah F.
Jun 15, 2013
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This place is definitely a hidden gem. It's tucked away in the middle of the CBD and on the weekends, you can only enter via Little Collins. It has a nice cozy snow lodge type feel in my opinion. You walk in and the dark wooden colour with the fireplace right in the centre. Wonderful for a nice cold winters day.
We went for the High Tea which was $40 and $10 for a glass of Veuve Clicquot (can't forget to mention every glass of it is $10 per glass while you are there and we had the Brut and Rose). The amount of food you get, you definitely shouldn't have lunch and you should also
We went for the High Tea which was $40 and $10 for a glass of Veuve Clicquot (can't forget to mention every glass of it is $10 per glass while you are there and we had the Brut and Rose). The amount of food you get, you definitely shouldn't have lunch and you should also
Tony M.
Mar 11, 2013
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The staff are always friendly and I like the mix of the wine list with imported and local wines being available by the glass (about 30 choices if you include sparkling). We went here for a work function and the platters of food were fantastic, my vegan dish being tempura zucchini flowers, bruschetta and more nibbles, washed down with Alsace riesling - what more could I want. They can get very busy on their "member only" nights but are always smiling.
Sunil J.
Jan 18, 2013
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Michael R.
Dec 20, 2011
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Great addition to the lunch and after work drinks scene near the corner of King St and Little Collins St in the Melbourne CBD.
Their lunch menu is ridiculously good value. I had the Mussels, which came in a rich and buttery white wine sauce, and my colleagues had the Beef Cheek pie. Both were delicious and came with a wine, beer or sparkling for $20.
The staff seemed a bit run off their feet, but they were still attentive and friendly when they got around to us and we were in and out in well under an hour.
Worth a revisit :)
Their lunch menu is ridiculously good value. I had the Mussels, which came in a rich and buttery white wine sauce, and my colleagues had the Beef Cheek pie. Both were delicious and came with a wine, beer or sparkling for $20.
The staff seemed a bit run off their feet, but they were still attentive and friendly when they got around to us and we were in and out in well under an hour.
Worth a revisit :)
