There's some sort of pleasure to eating organic chicken in Sydney. What more if it's cooked in charcoal? As you gnaw the bones to get that last bit of meat, you get to experience that primitive feeling. And when your fingers start to be covered with grease, you can confirm that it's really a caveman's thing.
Nevertheless, the experience is worthwhile
Patrick Khalid —
Seen a Uber driver there , owner was acting like Uber driver is his slave ,,, when the Uber driver asked how long it’s