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It was around the turn of the millennium when we, two Frenchmen, became colleagues in the UK working at a restaurant in Bath called 'Beaujolais'. Ludo in the kitchen and Xav front of house. It wasn't long after, and a few wines later, we became best friends and the dream of opening a French restaurant in Sydney, Australia, began. We have a passion
JoAlwaysOnTheGo — Been here many times over the years and never disappoints. Classic French food done well and with no pretentiousness. Very
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