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What is the sprouted difference? Sprouting has the power to supercharge and unlock nutrients, making it easier for our bodies to digest and better use those nutrients. Rather than using flour, our products are made from freshly sprouted whole grains and seeds. Food that's best for you is made using ingredients grown in healthy nutrient-dense soils.
Robyn Gelgor —
My go to bread as a nutritionist and one I can confidently recommend to clients.
Not only is it delicious but it’s Aussie