Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We're all about sustainable, local seafood that doesn't cost the earth, because it doesn't need to. As an Australian seafood restaurant in an iconic Australian location, it is only fitting to continue our love of all things homegrown through our drinks list.
The love.fish bar is also a celebration of all things Australian with a focus on locally sourced wines and seasonal produce-driven cocktails. In fact our Barangaroo restaurant bar is quite unique! Our entire drinks list, including spirits, wines, beers and soft drinks, are predominately Australian-made and sourced.
The love.fish bar is also a celebration of all things Australian with a focus on locally sourced wines and seasonal produce-driven cocktails. In fact our Barangaroo restaurant bar is quite unique! Our entire drinks list, including spirits, wines, beers and soft drinks, are predominately Australian-made and sourced.
Services
Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining, to the next level. Now 175 seats, we offer a wider selection of Australia's best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location.
A seafood menu doesn't need to be complicated, it just needs to be local, approachable and most importantly, delicious! Whether it be a quick healthy drop in lunch, a leisurely meal shared over our Australian seafood platter or a group sharing seafood experience, our seafood menus are designed to cover every occasion!
Select from our tasting menus that are ideal for sharing or a 3-course choice menu. We offer custom group menu options for tables of 10 or more ranging from $49 to $99 per person. In the event that your group does not show up for the booking we will charge the cancellation fee to the credit card details on the booking form provided.
Try our super healthy and flavoursome spin on a Mexican favourite, with our fish taco recipe. Showcasing Australian produce, not only will your kids love the flavours but they can be involved in the entire preparation & cooking process! This fish taco recipe can easily be made in larger quantities if you wish to feed a crowd.
Perfectly cooked fish can be difficult to replicate at home, so here are Michael's tips for nailing it every time. For a crispy skin and perfectly cooked flesh start with a 200g fillet of Australian Barramundi, Salmon or Kingfish. Ask your fishmonger to scale the fish and leave the skin on. Take care to pat the fillet and skin dry and generously sprinkle with your favourite sea salt flakes.
Reviews (10)
Gioconda Ward
Jan 04, 2022
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Riley Lucas
Dec 21, 2021
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Hmmm had the Angus sirloin steak, spinach linguine/ king prawn and swordfish and barramundi fillet. Ok firstly….. service can be improved. Like don’t ask for feedback and then just walk away when you don’t hear the response you were hoping for.
The steak was a tad on the dry and chewy side, the spinach linguine did not appear to be fresh (not sure it if was a pre-made batch that was just sitting there).
The barramundi was better than the other two dishes, however, still not fantastic. Food was a 2.5 but thought I’d round it up to be nice. Like it wasn't horrible food, but it wasn’t
The steak was a tad on the dry and chewy side, the spinach linguine did not appear to be fresh (not sure it if was a pre-made batch that was just sitting there).
The barramundi was better than the other two dishes, however, still not fantastic. Food was a 2.5 but thought I’d round it up to be nice. Like it wasn't horrible food, but it wasn’t
Jade Lynch
Dec 16, 2021
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Laura Prochowski
Dec 11, 2021
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Visited this place for the first time this week, and the person working on the front was awful to us. They made us feel very unwelcome, and were rude to the other staff who were trying to assist in getting us seated. I understand this is a busy restaurant and it must be exhausting to be dealing with vaccination status etc but there was no need for this rudeness. All the food was lovely, and the drinks were great, the wait staff were also delightful. However, after spending $400 on a meal for two people we left feeling disappointed as this person's rudeness really ruined our evening.
Hernan Vulliez
Oct 09, 2021
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Daniel Cunningham
May 27, 2021
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Bernadette D'Aprile
May 11, 2021
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Ermi Isais
May 04, 2021
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Staff were very friendly and attentive. A welcoming, fine dining experience in a casual setting amongst other outdoor Barangaroo cafés and restaurants overlooking Darling Harbour wharves. The salmon and chips were perfectly cooked. Great for small to large groups for lunch especially on a sunny day! Will come here again.
J. T.
Apr 17, 2021
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For someone who rarely eats fish. This restaurant does live up to its name love.fish. Thoroughly enjoyed the seafood and different t fish dishes on offer. One less star, maybe a bit harsh, because a bit hard to get service from wait staff. Otherwise would recommend this restaurant especially with an amazing view.
Barbara Gonzalez
Jul 26, 2020
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We got the oysters , and a mix of small plates. The oysters came with a nice sauce that complimented them perfectly, they were also served super fresh and cool. Out of all the small plates the octopus was my favorite one, with a touch of lemon and the tahini it came with it was perfect 👌. The falafel was also nice combined with the dressing. For the tuna I expected it to be better but nonetheless it was still good, I felt the dressing overtook the flavor of the tuna which I really like. We also got a bottle of Riesling which coupled with the views , good service, nice warm weather and delicious
