(21) (21)
(02) 8068 8762
Located in Balmain, Wilhelmina's is a neighbourhood bar and restaurant specialising in seasonal, produce driven dishes that are designed to share. Since opening, Wilhelmina's has grown to become one of the best venues in Balmain with emphasis on serving dishes made from the seasons finest produce, sourced from as close to home as possible.
With a focus
Murphys Law —
Edit: Owners response to this is absolutely 5 star and is professional and respectful.
Will definitely be giving this place
Great restaurant I arrived with my family and didn't realise that you had to make a booking, So the manager came out and organised a table to accommodate us. Really appreciated the extra effort and the food was really good that's the first time we have had that and we all already want to go back. Thanks To the staff for looking after us it's very much
Jenny Lobo —
Food and service was great. It's been many years since I've been here and I'm glad they're still around. Everything was delicious
Enjoy fully air-conditioned comfort. If you want to enjoy food like yiayia (grandma) used to make.come dine with us soon. Our family run business is about breaking bread with family & friends. Traditional Greek and exciting contemporary creations will indulge your taste buds & satisfy your hunger. Smashed plates from Greek restaurants around the world
Martin Prieto Cardone —
Fantastic experience. The food is absolutely delicious, the service is second to none and Sofie is an awesome host. It's
(10) (10)
(02) 9818 4232
One Ford Street restaurant offers a fresh & modern Italian a la carte menu with focus on the regions of Southern Italy such as Sardinia, Campania, Puglia & Sicily. Owners Tim Condon with Restaurant Manager Fabio Deiana & Head Chef Stefano Gaspa, appreciate the finer things in life, but their true passion lies with the simplicity of food from Fabio
D. —
Used to be so good here! Very disappointed. Pastas were bland all around, very unpleasant. I was very embarrassed to take
(27) (27)
(02) 9810 5466
Spending the first 25 years of his life in Turkey, where his mother was a successful restaurant consultant, chef Sivrioglu grew up around the vibrancy of urban Turkish cuisine. It is these early culinary experiences, combined with his many years in the restaurant and hospitality industry, that gave chef Sivrioglu the inspiration behind Efendy Restaurant
C. Altunova —
Apart from the delicious food, the service was really quick and well-organised. Also, the staff was very nice to us. I'm
Some things never change, and in some ways, Balmain's The London Hotel is one of them. Sitting on the corner of Darling Street since the 1870's, the colonial era building with its charming veranda and sandstone walls are a great reminder of times gone by. As you sit outside enjoying an ice cold beer, you could be forgiven for thinking that you have
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Hotels in Balmain, NSW