In keeping with its name, Sambal Malaysian Restaurant offers authentic Malaysian Nyonya and Hawker style food experience with its rich, spicy flavors. Sambal is a fresh dining experience with a unique flavor located at 285-297 Lane Cove Road with seating for 90 diners. The restaurant is owned and operated by Nancy Poon and Andrew Tan. Our menu has been inspired by the diverse heritage of Malaysia which uniquely combines the Malay, Indian, and Chinese gastronomic heritage.
Services
Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts.
Reviews (14)
Andrew C.
Dec 21, 2021
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Matt Chow
Dec 10, 2021
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Cherie H.
Apr 09, 2021
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Busy, no fuss Malaysian restaurant with tasty food! Food came quickly after we ordered, you can hear the wok working overtime in the kitchen. We ordered the chicken laksa and the mee goreng. The laksa soup was not too rich or salty, the extra sambal on the side was the perfect touch. There was a generous amount of chicken and noodles too. The mee goreng was not my favorite, it lacked a bit of flavor. I would go back and have the laksa again!
Jacob Timol
Apr 04, 2021
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Terence Ha
Sep 29, 2020
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Cisca
Sep 22, 2019
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Kim N.
Nov 28, 2018
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Raymund Wong
Jun 16, 2018
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Simon Leung
Jul 02, 2017
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Roger H.
Apr 30, 2017
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Oh my! Was expecting a lot more from this place! It's a little difficult to get too and park. This has been a while so my logic was it must still be around for a reason
The a/c was barely enough for such a hot day
The one positive is that the food came out fast. Too bad the food ain't that good. The various dishes did not impress
Inchin kabin chicken was the best but had bones attached to it,that lost sum appeal because of it
Belechan beans was ok but not as tasty as I expected
Choon piah was ok also
Sambal seafood egg tofu, egg tofu is really nice but the rest was pretty
The a/c was barely enough for such a hot day
The one positive is that the food came out fast. Too bad the food ain't that good. The various dishes did not impress
Inchin kabin chicken was the best but had bones attached to it,that lost sum appeal because of it
Belechan beans was ok but not as tasty as I expected
Choon piah was ok also
Sambal seafood egg tofu, egg tofu is really nice but the rest was pretty
Lum Kit L.
Dec 01, 2015
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Food not authentic and is expensive. Had sambal chicken, prawns and eggplant. There was hardly any Belachan taste in the dishes. The chicken was oily and sweetish. The prawns was crispy, tasted more like the usual salt and pepper prawns that you can find in most Chinese restaurants.
On the whole, the experience was disappointing.
On the whole, the experience was disappointing.
Jennifer N.
Apr 07, 2014
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I've been here a few times and have enjoyed my meal. As has been mentioned in previous reviews there is a large mark up between lunch and dinner. However I usually come here for the lunch specials so it's a win for me! :)
They have a great lunch time special where selected dishes and a can of drink is $9.80. Amazing bargain!
I have had the nasi goreng where you are able to select the level of spicyness between mild, med, hot... Me not being able to handle my spice too well opted for mild!
The rice was fragrant and the flavourful. They were not stingy with the ingredients as there
They have a great lunch time special where selected dishes and a can of drink is $9.80. Amazing bargain!
I have had the nasi goreng where you are able to select the level of spicyness between mild, med, hot... Me not being able to handle my spice too well opted for mild!
The rice was fragrant and the flavourful. They were not stingy with the ingredients as there
Jonathan Y.
Dec 23, 2012
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Awesome Malaysian restaurant albeit at slightly premium prices (but who cares when you can get food this authentic). My favourite has to be the fried koay teow (extra spicy for me) which has good heat and the nice garlicky burnt taste that we are so used to. Has to be one of the better Char Koay Teow dishes I have tastes compared to Perth and Melbourne Malaysian restaurants.
Also had the Christmas special: Nyonya fish head curry - at $38 it was a steal. Curry was flavourful (probably similar to a chicken kapitan) with lady's fingers, aubergines and a large fish head full of hidden nooks
Also had the Christmas special: Nyonya fish head curry - at $38 it was a steal. Curry was flavourful (probably similar to a chicken kapitan) with lady's fingers, aubergines and a large fish head full of hidden nooks
Tim D.
Jul 14, 2012
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Decent Malaysian. I go because it's close to work. Would I drive across town for it? no. But it's okay.
They have sit down table service with a full menu, and there's always a special for just under $10. There's also one- or two-choice quick-serve options (also under $10) from the ready-to-plate servery beside the cash if you're in a mad hurry.
Usually quite busy during lunch because of nearby businesses. Relaxed dining it's not. No idea what it's like at night.
They have sit down table service with a full menu, and there's always a special for just under $10. There's also one- or two-choice quick-serve options (also under $10) from the ready-to-plate servery beside the cash if you're in a mad hurry.
Usually quite busy during lunch because of nearby businesses. Relaxed dining it's not. No idea what it's like at night.