Hispanic Mechanic
Call now
Call now
Website
Call
The mouth-watering menu caters to all tastes. And most importantly, you'll love our range of crowd-pleasing tacos and platos grandes! As is tradition in South American countries, our meals can easily be shared and loved by all and ourbanquet menu is a popular option for large groups. You can find us on Glen Osmond Road in Adelaide's eastern suburbs, only 10 minutes from the city.

Slow cooked achiote pork tacos, carne short ribs, Brazilian fish stew are just some of the Latin-inspired plates that Head Mechanic Greggory Hill has taken to the next level with his house-made hot sauces, pickled products & Mex/Korean rubs. Discover some of the best Mexican food in Adelaide. Look for starred menu items to experience Korean influences on Latin American classics.
Reviews (9)
Lachlan Herraman
Lachlan Herraman
Jan 23, 2022
Report
Had an amazing experience, the waitresses were well mannered, the food was incredible and my unique request for a romantic meal was exceeded. To top it off I was given a voucher for $20 for my next visit. Fantastic experience, will be back soon
John Kingsberry
John Kingsberry
Jan 23, 2022
Report
Went back to this wee spot for the first time in a few years and Wooo still delicious if not more so!! The service was great and atmosphere low key recommend the bird in the bowl and definitely the KFC Taco was so good. Definitely worth trying if you never been before and if you like spice 🌶
Somers Bloomfield
Somers Bloomfield
Jan 21, 2022
Report
Delicious! Fantastic vegetarian options, well executed cocktails and friendly service. Our new favourite place. Check it out.
NateTheMate
NateTheMate
Dec 13, 2021
Report
Food was good with a very large variety of both spicy and mild options. The design of the restaurant was very nice and the customer service was excellent. It also was quite quiet and nice to go to with the family.
Kayne
Kayne
Oct 26, 2021
Report
This is a MUST visit.
Really enjoyed our event here.
The “Vegastation” event was really well done.
Essentially a Vegan event from the same crew as the Vegan festival..
It’s great to visit FUN and themed venues with creative attention to detail.
The staff were friendly, professional and helpful.
The drinks and food menu was plentiful and seemed to be something for everyone. In this day and age,,catering for the Dietary requirements of Vegteraians, Vegans, Lactose free, etc is a given and will always add value and credibility to a Food business.
If it’s done well, these people are
Dj & Lils
Dj & Lils
Apr 24, 2021
Report
With a line forming from 5pm, HM is clearly a popular choice for many.
The staff were super friendly (special shout out to Alice) and the food arrived promptly.
The modern Mexican menu definitely has an overall spicy undertone, even the chocolate brownies are laced with chilli.
Almost entirely Gluten Free, the wifey was free to order at her leisure which was a welcomed change.
Highlights were the Elote, Nachos and Duck Dirty Duck.
Kate Stewart
Kate Stewart
Apr 08, 2021
Report
Atmosphere is lovely. My friends raved about this place. It was ok. We enjoyed the corn. Bird in a bowl ( chicken salad ) was excellent. Taco's were average.
Beef ribs ok. Dessert definitely the corn cake with caramel sauce was the best. Too much chilli in the chocolate brownie. Cocktails were nice.
Service was excellent. The food comes out quickly. Corkage was very fair at $15- 🍷🍾
David Maddison
David Maddison
Feb 15, 2021
Report
We had a nice evening dining at the Hispanic Mechanic. We were surprised that no tacos were served as part of the feed me menu and I’d skip ordering the tequitos and the fruity twist margarita. I would recommend that you get the wings and pisco sour - delish!
Couldn’t fault the service - very enjoyable evening
Jen B.
Jen B.
Jun 16, 2020
Report
These guys!! We have been regulars here for 3 years now, and each time we visit we are greeted with the same consistent service - beautiful staff, great vibe, fresh, delicious quality food and complete value for $$. Adelaide is SO lucky to have HM, cannot recommend enough. Special mention to Chef Greg and Manager Vinh, they are the best of the best in the biz ❤