One of the Spa Country's best restaurants, Sault is set on a spectacular 125 acre estate against the backdrop of the Wombat State Forest with beautiful views overlooking our own lake and fields of lavender. Indulge your culinary senses with sumptuous cuisine, lovingly prepared by Sault's team of Chefs.
Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion. Our Seasonal Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Liam Scott and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.
Only a 70 minute drive from Melbourne, Sault provides the perfect setting for lunch, dinner or that special occasion. Our Seasonal Menu is full of fresh, delicious dishes highlighting local and regional produce including our own Kitchen Garden. Head Chef Liam Scott and his dedicated team create a tantalizing menu with many options available including 3-course, Tasting, and Vegetarian.
Services
If you're considering having your dream wedding at Sault Restaurant, we'd love the chance to discuss what a magical and memorable experience we can provide for you and your guests. Nobody does a wedding reception like the team at Sault.
A romantic setting among fields of lavender, an outlook to the surrounding hills, a mouthwatering menu and extensive wine and drinks selection, and a range of packages that will suit your budget for this special day in your life.You can also call (03) 5348-6555 to discuss. As an incentive, Winter Weddings at Sault do not incur the 5% annual increase, so you may want to consider booking a wedding for this period.
A romantic setting among fields of lavender, an outlook to the surrounding hills, a mouthwatering menu and extensive wine and drinks selection, and a range of packages that will suit your budget for this special day in your life.You can also call (03) 5348-6555 to discuss. As an incentive, Winter Weddings at Sault do not incur the 5% annual increase, so you may want to consider booking a wedding for this period.
BMW, Mercedes and Porsche have all had corporate functions at Sault Restaurant Daylesford, and we've has hosted a variety of corporate launches over the past 10 years. Located 1 hour and 15 minutes from the heart of Melbourne, many car companies have chosen Sault as their dining destination due to the scenic drive and close proximity to both the Airport and the heart of the city.
Showcasing our fabulous regional produce, entice yourself with our seasonally changing, Modern Australian cuisine. As our menus are changed seasonally, some items may vary. 3 course choice menu $98pp (Select one from First or Second, one from Third and Fourth OR one each from First, Second and Third).
Access to the lavender and sunflowers on our private property at Sault is available for professional photography opportunities, subject to availability, these must be booked in advance and the cost is $200 for 1 hour or $350 for 2 hours access. Our restaurant diners who are not seeking a professional photo shoot can access the gardens prior to and after their booking at no charge.
From Melbourne CBD, travel over the Westgate Bridge, taking the Western Ring Road to the Western Highway exit - following the signs to Ballarat. You will travel for around an hour on the Western Highway passing the Ballan turnoff and the BP service centre before reaching the Ballan/Daylesford turnoff.
Reviews (8)
Khanh Pham
Jan 18, 2022
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Great service and great food!
We had our 10month old with us and the staff were great, gave her crayons which she held and entertained herself while we ate. Some came by and entertained her too which was lovely. Did the 7 course meal tonight and the 2 stand out dishes were the duck breast and beef eye-fillet. We requested a minor change to our dessert which they were happy to do. Thank you Sault team!
We had our 10month old with us and the staff were great, gave her crayons which she held and entertained herself while we ate. Some came by and entertained her too which was lovely. Did the 7 course meal tonight and the 2 stand out dishes were the duck breast and beef eye-fillet. We requested a minor change to our dessert which they were happy to do. Thank you Sault team!
Shelly Kar
Dec 23, 2021
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My wife and I celebrated her 30th birthday here and it did not disappoint! Amazingly well thought out course of food so freshly and thoughtfully prepared. We were advised that all produce is sourced locally on their farm where possible. Great local wine on offer also. The dessert number we had with the Vietnamese coffee drops was unbelievable. Might I say, possibly the best fine dining dessert I’ve ever had. Hats off to the chef!
Matty T.
Nov 27, 2021
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We had the 3 course meal each and absolutely loved it. Every dish was enjoyable.
We started off with the beef tartare that’s topped off with fried crispy potato instead of the traditional egg yolk and the addition crunch makes it so much more delightful! How innovative.
We had the scallops and pork belly for our firsts. The char on the scallops accompanied by the emulsion sauce and sliced radish was fantastic. Not to mention the combination of pork belly and beetroot sauce.
My partner said that the lamb dish was probably one of the best lamb mains he have had in Australia and my favourite
We started off with the beef tartare that’s topped off with fried crispy potato instead of the traditional egg yolk and the addition crunch makes it so much more delightful! How innovative.
We had the scallops and pork belly for our firsts. The char on the scallops accompanied by the emulsion sauce and sliced radish was fantastic. Not to mention the combination of pork belly and beetroot sauce.
My partner said that the lamb dish was probably one of the best lamb mains he have had in Australia and my favourite
Donald Yip
Nov 27, 2021
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Such an amazing venue, and the staff and owners are lovely. Well worth a visit to their restaurant, sunflower and lavender field and in lockdown, a produce stall!
The four course tasting dinner is exquisite- lots of local produce used, and I’ve noticed the menu changes very frequently. We had one with gluten free dietary requirements, and the wait staff carefully explained which parts were substituted and how they changed the dish.
Interior is wonderfully spacious and airy, with awesome views over a lake and fields. Particular shoutout to Jodi, who takes so much care and pride in her work and
The four course tasting dinner is exquisite- lots of local produce used, and I’ve noticed the menu changes very frequently. We had one with gluten free dietary requirements, and the wait staff carefully explained which parts were substituted and how they changed the dish.
Interior is wonderfully spacious and airy, with awesome views over a lake and fields. Particular shoutout to Jodi, who takes so much care and pride in her work and
Caitlin Wood
Nov 26, 2021
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Emily B.
Aug 25, 2021
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Took my fiancé to Sault to ease the pain of having to postpone our wedding for the second time. I’m glad we chose this wonderful place to spend our evening. Not only was the food incredible, every single staff member we interacted with was so genuinely lovely, passionate, and accommodating. Thank you so much!
Brendan
Aug 08, 2021
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My wife and I dined here and very much enjoyed the 7 course menu. The food was excellent and the service mostly good.
The venue is beautiful, albeit a bit noisy with the timber floor.
The evening set us back approximately $400 for the night which was ok for a special evening. . The waiter prompting for a tip for the staff when handing us the bill was very much not 5 star. .
Would I recommend the restaurant to others …yes.
Would we dine here again …probably not.
The venue is beautiful, albeit a bit noisy with the timber floor.
The evening set us back approximately $400 for the night which was ok for a special evening. . The waiter prompting for a tip for the staff when handing us the bill was very much not 5 star. .
Would I recommend the restaurant to others …yes.
Would we dine here again …probably not.
T. Noble
Apr 21, 2021
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