Opened in 2014, Gerard's Bar is a welcoming neighbourhood venue in the desirable James Street Precinct, serving delicious and colourful Middle Eastern inspired fare complimented by warm service and a fun and intriguing list of wines and signature cocktails. The young, vibrant little sister to Gerard's Bistro, has everything you need to enjoy a casual catch up over drinks, weeknight dinner or night out celebrating with friends.
Chef Adam Wolfers' new menu pays tribute to the culinary traditions of Lebanon and surrounding regions, celebrating the rich tapestry of cultures that have influenced these cuisines. Serving a selection of mezze, snacks and seasonal vegetable dishes, the menu is centred around the kitchen's custom built wood-fired grill, baking to order fresh pita, flatbreads and manoushe.
Chef Adam Wolfers' new menu pays tribute to the culinary traditions of Lebanon and surrounding regions, celebrating the rich tapestry of cultures that have influenced these cuisines. Serving a selection of mezze, snacks and seasonal vegetable dishes, the menu is centred around the kitchen's custom built wood-fired grill, baking to order fresh pita, flatbreads and manoushe.
Reviews (21)
Narelle Russ
Jan 23, 2022
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Jennifer Brown
Oct 23, 2021
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Dick Payne
Sep 11, 2021
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Beautiful cocktails that are very balanced and smashable and friendly staff that knew exactly what kind of taste I was after from the get-go. They had a very impressive display of different liquors to suit any taste for sure. I look forward to dropping by again when I get the chance. Thank you for the service, guys. <3
Rachael Kerruish
May 22, 2021
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Jay Mark Camasura
Apr 17, 2021
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Brent F.
Mar 14, 2019
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J. Mell
May 26, 2018
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If you're into your cocktails, or you're waiting for your reservation at the restaurant across the carpark, then why not try Gerard's Bar? The drinks are fresh, well balanced, and a little bit fancy.
Only minor observation would be that the cocktail menu does heavily favour gin, which might not be everyone's speed. A couple of simple rum or whisky cocktails might be worth adding to the menu.
Only minor observation would be that the cocktail menu does heavily favour gin, which might not be everyone's speed. A couple of simple rum or whisky cocktails might be worth adding to the menu.
Melissa Round
May 30, 2017
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Amy M.
May 26, 2017
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Dav C.
Sep 03, 2016
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After reading the reviews here I had expected a real taste of Spain. Having lived in Barcelona, this Bar's food was a disappointment. We tried the Sobrassada , which was not spreadable. It would have been helpful to have served it with some olive oil. The fresh loaf of bread was very nice. The Wagyu Beef mini Cheeseburger was also disappointing. The staff were friendly and the price was reasonable. We will try the Bistro next time.
Giselle R.
Dec 15, 2015
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Kay-Lynn C.
Jul 22, 2015
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Burger good.
cocktails good.
cheese and charcuterie selection good.
pastrami sandwich - you must eat this and if you don't, know that you have never really lived!
That last one was originally in all CAPS but yelp doesn't allow that. So just imagine me shouting that at you. In a really nice shouty way of course.
Go eat it.
cocktails good.
cheese and charcuterie selection good.
pastrami sandwich - you must eat this and if you don't, know that you have never really lived!
That last one was originally in all CAPS but yelp doesn't allow that. So just imagine me shouting that at you. In a really nice shouty way of course.
Go eat it.
Myffy T.
Jul 12, 2015
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Its overpriced as all 'trendy james st' places seem to be. The staff cut me off after serving me 3 standard drinks despite the fact I informed them that i A) I have a disability that causes my voice to sound slurred even when i'm stone cold sober and B) struggle to walk in heels. We had a tab and it was well over what would be expected ($700 for 5 people about 2 drinks each and a few cheese platters) also nothing on the menu to cater for gluten intolerance OR vegetarians. Thank you for the total embarrasment of hanging out at your 'bar'. It's also nearly impossible
Tresna L.
Apr 15, 2015
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Charcuterie, cheese and sherry. The holy trinity of deliciousness can all be found at Gerard's Bar. If you can't get in to big brother Gerard's across the street then this is where you need to be. The view of the carpark may not be the prettiest sight while having dinner outside, but once you have mounds of cured meat in front of you it hardly matters.
Pro tip: save space for the burger.
Pro tip: save space for the burger.
Adam J.
Mar 03, 2015
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Found this place just walking around with my friend and ended up going for dinner.
Wow, firstly the service was amazing. Staff were all helpful with the menu. Water was consistently topped up. They asked about our favourites and feedback on the cocktail. Service was perfect.
Food was fantastic. Presentation was amazing. Flavour was amazing. Went with recommendations of some meats and wow... just blown away with the flavour and texture of them.
Had a very new smokey whiskey cocktail which was amazing.
And was surprised by the bill, it was pretty reasonable considering what we had.
Well done!
Wow, firstly the service was amazing. Staff were all helpful with the menu. Water was consistently topped up. They asked about our favourites and feedback on the cocktail. Service was perfect.
Food was fantastic. Presentation was amazing. Flavour was amazing. Went with recommendations of some meats and wow... just blown away with the flavour and texture of them.
Had a very new smokey whiskey cocktail which was amazing.
And was surprised by the bill, it was pretty reasonable considering what we had.
Well done!
Dylan M.
Oct 23, 2014
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Great atmosphere. But it has meat hanging in the front Windows how could it not... Plenty of good reviews and all justified. Thought id be the negative one.
So... Only one beer on tap. Only one unisex toilet ( there are more across the car park), it's.. kinda in a car park, only new so qld summer outside (front) yet to be proven a good idea.
But that's about it. It's a great place. Nice staff. On the upper side price wise but quality is there to justify it. Go and enjoy!
Ps
Can get crowded
So... Only one beer on tap. Only one unisex toilet ( there are more across the car park), it's.. kinda in a car park, only new so qld summer outside (front) yet to be proven a good idea.
But that's about it. It's a great place. Nice staff. On the upper side price wise but quality is there to justify it. Go and enjoy!
Ps
Can get crowded
Jessica G.
Sep 29, 2014
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Yes. Yes. Yes. Do yourself a favour and go here on a sunny afternoon and settle in to stay awhile. Get the gin & tonic, and as much food as you can eat. The cheeseburger is the best in Brisbane. The spreadable salami with rye and honeycomb is ah-mah-zing and the staff will help you pick the perfect wine to go with your selections and your mood. This is absolutely a thing.
Anita L.
Sep 14, 2014
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This little gastropub is pretty cool for Brisbane, it's something I've been waiting for every time I've gone home. An extensive list of charcuterie, a handful of cheeses, and a spot of miscellaneous items thrown in for good measure.
The cocktail selection leans heavily on absinthe and aperol -- which I'm not fond of -- but it's the "in" thing right now all over so no harm no foul. I ordered The Quiet Mexican which consisted tequila as its base. Lovely cocktail.
My friends and I order some charcuterie, cheese, but my favorite was the Quail Liver Mousse parfait
The cocktail selection leans heavily on absinthe and aperol -- which I'm not fond of -- but it's the "in" thing right now all over so no harm no foul. I ordered The Quiet Mexican which consisted tequila as its base. Lovely cocktail.
My friends and I order some charcuterie, cheese, but my favorite was the Quail Liver Mousse parfait
Mel P.
Aug 15, 2014
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If I lived in Brisbane, this would be my local. Seriously, I would be here ALL. THE. TIME. I would ask if I could salary sacrifice Gerard's Bar as a weekly expense.
Why do I love thee? Let me count the ways...
I have to start with the charcuterie. Oh my god. I mean, anyone can do 'wine and charcuterie' on a menu, but this is another level. The dishes served here are incredible - every morsel tastier than the next. Things like the spicy spreadable salami, the truffle salami, great cheese selection - the duck liver parfait with PX (YES!) ...just out of this world. We had the mackerel
Why do I love thee? Let me count the ways...
I have to start with the charcuterie. Oh my god. I mean, anyone can do 'wine and charcuterie' on a menu, but this is another level. The dishes served here are incredible - every morsel tastier than the next. Things like the spicy spreadable salami, the truffle salami, great cheese selection - the duck liver parfait with PX (YES!) ...just out of this world. We had the mackerel
Gabi T.
Jun 25, 2014
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First of all, I'm a massive fan of Gerard's Bistro - they produce some of the most interesting, delicious food in Brisbane at a very reasonable price and I have enjoyed every time I've been there. So when I heard that they were going to open up a charcuterie bar, I was excited and waiting in anticipation of what Ben Williamson was going to put up.
Luckily I got my opportunity last Saturday when I happened to be in the area around lunchtime. It's not overly obvious where it is as it's off James St, behind where Gerard's Bistro is. If you walk through the laneway
Luckily I got my opportunity last Saturday when I happened to be in the area around lunchtime. It's not overly obvious where it is as it's off James St, behind where Gerard's Bistro is. If you walk through the laneway
Lester H.
Jun 22, 2014
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I hate to speak well of Gerard's Bar publicly because I want it to myself. This is my new favorite place in Brisbane. The idea here is Spain. Well, I've not been to Spain, but I have been to Buenos Aires and this place does remind me of that fantastic city.
The atmosphere is very cool and minimalist. The ambience is completely laid back so don't come here in a rush and try to force your will on the one or two people preparing the food. Don't be in a hurry. This is somewhere you should kick back, sip your wine and eat the food as it arrives while you judiciously tick
The atmosphere is very cool and minimalist. The ambience is completely laid back so don't come here in a rush and try to force your will on the one or two people preparing the food. Don't be in a hurry. This is somewhere you should kick back, sip your wine and eat the food as it arrives while you judiciously tick
