Since then it has gone from strength to strength maintaining its One Chef's Hat for seven consecutive years. With Chris' previous Hatted (Restaurant II - Newcastle) and Michelin Star (The Ledbury, Notting Hill - London) experience and Ami's restaurant management expertise, you are sure to enjoy one of Newcastle's premier establishments.
Husband and Wife team, Chris and Ami invite you to enjoy their passion for fine food, wine and great service. In early 2013, Restaurant Mason commenced providing off-site catering for Weddings, Private Dinner Parties, Corporate Functions and Special Occasions. If you have your own venue in mind, we offer full off-site catering at any location you choose, no matter how large or small the occasion is.
Husband and Wife team, Chris and Ami invite you to enjoy their passion for fine food, wine and great service. In early 2013, Restaurant Mason commenced providing off-site catering for Weddings, Private Dinner Parties, Corporate Functions and Special Occasions. If you have your own venue in mind, we offer full off-site catering at any location you choose, no matter how large or small the occasion is.
Reviews (12)
TheMrbrendan
Jan 20, 2022
Report
Maxwell Quist
Dec 17, 2021
Report
My wife and I had the 3 course meal selecting different entrée, main and desert. One side pumpkin and greens to accompany. The service and food was flawless. The entree Confit Ocean Trout, Prawn Rillette, Preserved Lemon Fennel Jam, Avruga, Ice Plant (GF) was amazing and I would definitely order again. I had the jewfish as main. My wife had the pork neck as entrée and venison as main, all top notch. I had the Blood Orange, Genoise, Ruby Grapefruit, Honey Mousse, Honeycomb, Macadamia (GF) as the desert and would order again. Wife had the Mulberry, Meringue option and also highly rated it. Highly
Richard
Dec 11, 2021
Report
Jess Lusc
Dec 05, 2021
Report
Absolutely amazing food, service, wine and atmosphere. The flavours are delicate, delicious and world class. The best vegan and vegetarian options ever. For once we don’t feel like an afterthought. At the same token I can see plenty of happy meat eaters around me.
CovidSafe wise I felt comfy too, they continue to wear masks and the tables are far apart, oh yes and plenty of fresh air too.
I’ll be back here whenever I’m in Newcastle
CovidSafe wise I felt comfy too, they continue to wear masks and the tables are far apart, oh yes and plenty of fresh air too.
I’ll be back here whenever I’m in Newcastle
Ernie Kim
Nov 27, 2021
Report
Restaurant Mason is an exceptional culinary destination in Newcastle - so good in fact that I would make a one hour detour to enjoy lunch or dinner at Mason before visiting the Hunter Valley.
I’ve enjoyed more than half a dozen meals at Mason over the years. Staff are warm and welcoming and the food would rock the counter-tops of any Michelin-star restaurant in Europe. The in-house baked bread with black garlic is divine and the triple-cooked chips is always a must-order.
My only wish is that the restaurant would re-locate to the Sydney CBD so I could visit more often!
I’ve enjoyed more than half a dozen meals at Mason over the years. Staff are warm and welcoming and the food would rock the counter-tops of any Michelin-star restaurant in Europe. The in-house baked bread with black garlic is divine and the triple-cooked chips is always a must-order.
My only wish is that the restaurant would re-locate to the Sydney CBD so I could visit more often!
Kristy Winter Hall
Oct 08, 2021
Report
Cath Hayes
Aug 20, 2021
Report
Lyds
Mar 26, 2021
Report
Great value degustation and high quality. The scallops were absolutely a must order and the steak was as expected (perfectly cooked). I would however give the baklava a miss though - a bit ordinary. On Friday they had a night market close by that played live music that we were able to capitalise off so that was lovely.
NateS
Sep 17, 2020
Report
Anabelle C.
Sep 12, 2020
Report
S. K.
Sep 02, 2020
Report
Andrew Tweedie
Oct 08, 2018
Report
