Combining unique culinary creations, exquisite dcor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney. Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney's vibrant atmosphere while dining on the finest Modern Australian cuisine.
Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Cruise ships and most recently, on TV as a Coles Supermarkets ambassador sharing recipes at the "What's for dinner" cooking campaign.
Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Cruise ships and most recently, on TV as a Coles Supermarkets ambassador sharing recipes at the "What's for dinner" cooking campaign.
Services
A semi-private table set on the edge of the restaurant, away from the direct view of surrounding tables. Flanked by our stunning wine wall, this table boasts stunning natural light throughout the day and an intimate ambient setting of an evening. The Jimmy Chu Table (JCT for short), is named after glass' long-standing waiter, Jimmy Chu.
Reviews (7)
Pb
Jan 10, 2022
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The food was fantastic, but the views are wonderful. After dinner go to the top next to the waterfall with your significant other if it’s just the two of you. You can sit on the swinging chairs and have nice conversation next to a beautiful waterfall. Everything about about this place was a wonderful experience. Can’t wait to go back.
Corie Naugle
Dec 26, 2021
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Great sharing dishes. Beautiful view of the ice falls in the winter, even at night. Had an issue with our adult neighbor diners watching videos (yes really) and the waiter solved the problem for us so professionally. Next time I'm in town, I will be staying at the Ledges so I can eat here more often.
Joe Hartenstine
Oct 12, 2021
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Desiree Taranto
Oct 06, 2021
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KusionLion
Jul 18, 2021
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My gf and I are here right now enjoying the charcuterie and cheese. The bresaola is really impressive. Along with the meat and cheese, there is a fig seed paste that tastes like salmon roe, which I love a lot.
In addition to the food the waterfall scene is gorgeous. And the whole environment is kind of conditioned by the water, having cool air flowing around. Very comfortable.
In addition to the food the waterfall scene is gorgeous. And the whole environment is kind of conditioned by the water, having cool air flowing around. Very comfortable.
John Alvino
Jun 12, 2021
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Michele Rapino
Jun 10, 2021
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