In ancient Sanskrit, Dhakshin means south. Dhakshin invite you to travel on an exceptional food journey which opens a world of vibrant colors and healthy food combining with luscious textures and exotic aromas that make the cuisine come alive.
The South Indian restaurant was established in 2014, with one simple goal is to treat our guests with extraordinary hospitality and warmth, serve the best authentic south Indian recipes created from locally produced ingredients which translates to a modern gourmet experience to consider with the specific requirements such as vegan, gluten-free & halal options.
The South Indian restaurant was established in 2014, with one simple goal is to treat our guests with extraordinary hospitality and warmth, serve the best authentic south Indian recipes created from locally produced ingredients which translates to a modern gourmet experience to consider with the specific requirements such as vegan, gluten-free & halal options.
Services
Dhakshin restaurant Sydney is specifically well known for south Indian cuisines. Lots of south Indian food lovers visit here to fulfill their stunning desire towards authentic South Indian food flavours and taste at entirely moderate prices. This Multicuisine restaurant serves sweets, Sambhar and coconut chutney with each south India dishes like Dosa, Vada and Idly.
Butter Chicken, Beef Vindaloo, Aloo Mirchi Ka Salan with Pulao rice, Naan Breads, Pappad, Raitha & Chutneys. Meen Mocchai Kozhambu, Butter Chicken, Kairy Ka Goat with Pulao Rice, Naan Breads, Pappad, Raitha & Chutneys. If you like an authentic Indian experience you've got to visit this place. Their spices are grounded at home and the amount of effort in their dishes is evident when you see and taste it.
Dhakshin Gift Vouchers are available on request to share the perfect dining experience to your Family and Friends. Gift Vouchers are valid for a period of 3 months from date of purchase, and bookings must be made within this period. Gift Vouchers are for one use only. Reservations using a gift voucher must be made through phone only & strictly subject to availability at the time of booking.
Reviews (14)
Ankit Monga
Jan 13, 2022
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The biggest put off at a restaurant can be to be served food with DIRTY cutlery on the side which speaks a lot about the mediocre hygiene standards of the restaurant and probably the kitchen. For reference I have attached a photo of the dosai that I ordered which was served with dirty spoons. Also, to note is the next to inexistent customer service at the restaurant which is so poor and irresponsive. Everyone from their staff is just sitting inside the kitchen ignorant of the diners and no ones around to help with additional orders and you might find yourself walking up to their desk every time
Prithivi Prakash
Dec 27, 2021
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The food was good in parts. They've come up with a few interesting twists on some humdrum items eg using green apple to make a quick pickle instead of raw mango was a nice touch. One thing which left an impression was the speed of service, we got our orders lightning fast! However was not sure whether it was a good thing or bad thing. Other customers ( caucasians) seemed to be getting their dishes much slower and one at a time while we got all our stuff (entree, mains and beverages) in one go. The portion size relative to most other Indian restaurants is below average
Oliver Smith
Dec 22, 2021
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Ruth
Dec 08, 2021
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Looking for some good Indian food and customer service? You're not going to find that here!
Ordered takeaway and headed home to find out the naan was completely burnt and inedible.
Returned to the restaurant after eating the mediocre, tiny sized portion of tikka masala and chicken tikka to request a refund for the inedible naan.
My partner explained that the naan was burnt and requested a refund to the front of house to whom then said "no refunds". We did not travel back just to give feedback when clearly requesting a refund on the naan that was clearly not edible (strong burnt smell from the
Ordered takeaway and headed home to find out the naan was completely burnt and inedible.
Returned to the restaurant after eating the mediocre, tiny sized portion of tikka masala and chicken tikka to request a refund for the inedible naan.
My partner explained that the naan was burnt and requested a refund to the front of house to whom then said "no refunds". We did not travel back just to give feedback when clearly requesting a refund on the naan that was clearly not edible (strong burnt smell from the
Rajhev Rajkumar
Nov 28, 2021
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Krishna Kamal
Nov 19, 2021
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Ajaykumar
Apr 21, 2021
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Best South Indian restaurant in SYDNEY, literally worth the money... kari dosai is my favourite, and chicken 65 is amazing... Lastly the desert dates sticky pudding was wonderful. A must try place for experiencing South Indian flavours. Will surely visit time, Thank you chef for bringing our flavours here🤗
Suri Cm
Apr 14, 2021
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Katie Callanan Bhagat
Jun 07, 2020
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Maheshika Sirisena
Oct 06, 2019
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Dum biryani and plain dosa were really nice and was worth the price. Strong hopper topped with crab was a disappointment for $25. Stringhoppers weren’t fresh, there wasn’t enough crab and any flavours to blow your mind. Desserts were nice specially watalappan, wasn’t too sweet but kulfi tasted a lot like condensed milk.
Praveen Pinto
Jul 08, 2019
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This restaurant is located in Crows nest and has a relatively decent ambiance in terms of capturing "South India". Have been here several times now. The food has been consistently good and have mainly had the Meen Mocchai Kozhambu with steamed rice. Have tried a couple of Entree's like Kundapur Lasooni Squid but found the serving size a bit disappointing. Overall a good place to go too, but feel its a bit overpriced.
Magend Kalis
Apr 18, 2019
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Alina Pall
Jan 05, 2019
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Flora Spencer
Jan 03, 2018
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