In a loaf of Sonoma sourdough there's freshly-milled flour, filtered water, sourdough starter and sea salt. In the people who bake it there's passion and integrity. Together, it's a simple recipe for enduring quality. From humble beginnings in a tiny country bakery, the Sonoma brand is founded on history, nostalgia and a simple desire to make great
Mark K. —
Sonoma make the best sourdough in the inner west. They sell out most days so go early.
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