Flour and Stone is a petite bakery in inner city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants and dreamy cakes. Our team bakes with finesse and love to bring joy to the city and gives with a generosity and abundance from our hearts.
We make everything in our kitchen at Woolloomooloo using ingredients from
Anna Lynn —
One of the best pastry shop in Sydney. Lamingtons are exceptionally tasty. I’ve been here for a couple of times and they