Flour and Stone is a petite bakery in inner city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants and dreamy cakes. Our team bakes with finesse and love to bring joy to the city and gives with a generosity and abundance from our hearts.

We make everything in our kitchen at Woolloomooloo using ingredients from small growers and producers such as Pepe Saya butter, Kristen Allan cheese, Country Valley milk, Sample coffee and Rabbit Hole tea.Not every day is perfect, some days the cakes stick in the tins, some days are so hot the croissant gives up the will to rise, some days we run out of cake and need to console the sad faces.

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Ice Creams Report

This year, our community has spent a lot of time on the pavement outside our store. This strip of the city landscape between 43 and 53 Riley street has never been more in spirit with the times. People on their way to work clinging to their morning coffee. People seeking comfort in the pursuit of cake.

Annexe Report

There is so much food on the counter by now that when the bakers sneak up to add another cake, the shop team glare at them with a 'where do you think you're going to put that?' look. On the counter (Please note this list is subject to change and currently reduced due to lockdown restrictions). Please call us on 8068 8818 or email hello@flourandstone.com.au to enquire about purchasing same day whole cakes.

Reviews (10)

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Anna Lynn

Jan 13, 2022

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One of the best pastry shop in Sydney. Lamingtons are exceptionally tasty. I’ve been here for a couple of times and they always offer quality pastries. Highly recommended.

Melanie S.

Dec 28, 2021

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Sublime value for money- Bought an incredibly high quality and delicious layered cake for a birthday from here. Highly recommend the Caramel Passion Gateaux cake! (plaque not included)

Kristina Stefanova

Dec 15, 2021

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The best bakery ever! I’ve been a couple of times already and everything I tried was mouthwatering. The raspberry chocolate cake is absolutely amazing, the lamington is fantastic☺️ The savory treats are very delicious too. I think I’m addicted 😍

Carla Fournier

Dec 14, 2021

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OMG, today I tried this place for the first time, the savory lamb pie was absolutely amazing... the best lamb I have eaten in 10 years since I moved to Australia and if that was not enough.. we tried a few sweets; rocky road to die for. Definitely a must try if you have the opportunity.

Andrew Tye

Dec 13, 2021

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Lines are a good indicator of quality in Sydney. Worth the wait, placing an online order or early planning to compensate.
The pick-up service is as artistic as much as delicious! Pic as evidence

Rhys T.

Sep 19, 2021

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Good sandwiches $9 and finger bun $7.50. flat white $4 rather milky and weak in flavour.

Nick Marko

Aug 27, 2021

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Amazing baked goods! Expensive but worth it. Get there early if you're going on a Saturday or pre order the line is very long.

Edu Vn

Jun 26, 2021

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I love Flour and Stone bakery! First discovered them at the Eveleigh Markets a few years back, and since then they’re always a go to for a yummy treat when at the markets or in Woolloomooloo.

Bojan Kovacevic

Sep 04, 2020

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Amazing bakery that only ever gets better! Sweet and savoury it is your choice as they do quality across the board. Coffee is good too, so great for a morning takeaway treat. Always a queue and for a good reason, but don’t worry, it moves quick thanks to the great and friendly staff!

Suzie Lee

Dec 16, 2019

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Iconic Sydney bakery
Flour & Stone is one of Sydney's iconic bakeries! The pastries are terrific and the cakes are decadent. Good coffee too!!
May 17, 2016
Lovely bakery and great coffee
This tiny popular bakery has a mouthwatering selection of cakes, pastries, breads and pies and serves delicious coffee on beautiful hand made crockery! We loved it so much we visited it twice during our week long visit to Sydney!