Bacchus Southbank
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Bacchus Southbank
Bacchus - About - Bacchus offer a unique and opulent experience that is perfect for events that impress at the highest level. Multi-award winning restaurant Bacchus offers outstanding modern Australian creations with superior service. Enter a different world as you enter the beautifully designed venue as created by LA designer Tracy Beckmann while the intoxicating aromas of gourmet dishes by Head Chef Massimo Speroni fill the air.

The extensive wine list is sure to captivate the most seasoned wine lover. Guests can experience VIP treatment dining at Bacchus with the exceptional service from the talented and passionate staff, quality selection of produce and signature beef cuts, and the many special occasions happening year-round.
Services
Bacchus - Bacchus Restaurant - Bacchus offer a unique and opulent experience that is perfect for events that impress at the highest level. We've missed serving you during these unprecedented times but want to assure you that our Bacchus chefs, the flavour makers and culinary innovators, are busy planning new and exciting dishes to share with you soon.
Bacchus - Opening Hours - Bacchus offer a unique and opulent experience that is perfect for events that impress at the highest level. The Bacchus restaurant has a smart casual dress code. Please note thongs/flip flops, Crocs, singlets, baseball caps, swimwear and shorts of any kind cannot be worn in the restaurant.
Bacchus - Location & Parking - Bacchus offer a unique and opulent experience that is perfect for events that impress at the highest level. Bacchus dining reservations receive $25.00 valet parking at Rydges South Bank Hotel for up to 4 hours for High Tea, Lunch & Dinner bookings. Bacchus reservations enjoying our Pre-Theatre Menu Tuesday - Thursday evenings receive complimentary valet parking courtesy of Rydges South Bank Hotel.
Bacchus - Contact - Bacchus offer a unique and opulent experience that is perfect for events that impress at the highest level. If you are enquiring about making a booking, please indicate date and time in the comment section below. Please note; due to our location within the Rydges South Bank hotel, we are currently closed to the general public.
Reviews (10)
James Henderson
James Henderson
Oct 24, 2021
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Truely and exceptional experience. I love Baccus, been here many times and still love every experience. The staff are exceptional and service is top notch. Food is worth every penny, you pay for what you get. It is a pricey place but great if you're wanting a special night out, anniversary, birthdays or a happy celebration. Highly recommend and at this price point I would say its my favourite in Brisbane. The food is like art.
Bobby Love
Bobby Love
Aug 17, 2021
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The second time I’ve been here, and still does not fail to impress. Everything is very consistent with their quality of food and professionalism of staff. With a toddler and little baby in tow, we were made to feel very welcome and the staff interacted with my toddler like a real person. So often she just gets ignored. It was a wonderful day out. Would recommend, and will definitely be back.
Victor Tan
Victor Tan
Sep 21, 2020
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Very much loved the high tea session we had. The savoury delights were nice for a start and ended of with the exquisite cakes on a very sweet note. Tea selection is superb and coffee has a nice aroma. Ambience is very soothing and relaxed, allowing us to dine and soak in the luxurious environment. Highly recommended.
Janine Peters
Janine Peters
Jan 26, 2020
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The Bacchus is located in the Rydges hotel in southbank. It has a very romantic and exquisite interior and they serve contemporary Australian cuisine. The dishes are creative and optically nice designed. Unfortunately typical for Australian fine dining some dishes were a bit bland but the quality of food was still great. The service was very attentive. Perfect for romantic dates but also nice for business outings. Not good for families and kids.
Good selection of cheeses and very generous desserts. If you don’t like bitter tastes stay away from the La vida margerita, probably the worst drink
A. A.
A. A.
Jan 15, 2020
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Bacchus is one of the most beautiful and unique restaurants we have ever been!!!
People in Brisbane must try this GEM for every possible reasons.
The experience felt like we were in a totally different world. The food is exceptionally delicious as they have given importance for every single aspect.
Started the journey with some breads!
Entree - Mushroom (with blackTruffle) - The mushroom broth was delicious and filled with flavours. Black truffle was perfectly matched with the dish and every bite of my entree was great!
Mains - Lamb - Lamb was perfectly cooked with great flavours. The plate
Ness Fez
Ness Fez
Nov 29, 2019
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I enjoyed a high tea here, which included bottomless tea. The venue is nicely furnished and the food was mostly nice and tasty, in particular the desserts, which were delicately prepared. I found it a pretty well-priced high tea. I thought the venue itself was a tad dark inside. The savoury items were only ok - particularly the cucumber sandwich in which the cucumber was so finitely cut, you could barely see it, let alone taste it. Good variety of tea served.
Alexandra Mara
Alexandra Mara
Nov 03, 2019
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Had a lovely catch up here for high tea. Service was great, the quality of the food presented was just average- really nothing special at all. Teas were very tasty. I have been to other places for high tea for a similar price and the quality of the food was much better. Fair enough, its a lovely place and the girls working there were professional and super friendly. In terms of whats offered i was rather disappointed and in conclusion its not worth the money.
Alicia Ng
Alicia Ng
Nov 02, 2019
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We came here for the truffle degustation menu, and not only was it absolutely delicious, the service was impeccable. Gorgeous restaurant and everyone was so helpful. Unfortunately there was a bit of a mix up with the booking but they were kind enough to accommodate and went above and beyond. Special shout out to Andrew who made the entire experience more enjoyable by his expansive knowledge! They are doing a Japanese menu next month I'm told - I can't wait to be back!!!
Luke Hauritz
Luke Hauritz
Sep 28, 2019
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I will start off with the positives from by Breakfast Buffet experience.
Staff were exceptional, Pete was the one I interacted with the most, top bloke who makes a great hot chocolate.
Food quality was really good, but there just wasn't enough for the price I paid compared to other posh restaurants I have visited.
I probably would have said this was the greatest buffet ever had I not been to others similar to this.
$41 is what I paid, I paid $39 for the Breakfast Buffet at Thyme2 at Sofitel and that buffet was twice the size and because of that they could offer twice the amount of food and
Jobbles Cx
Jobbles Cx
Jun 20, 2019
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Bacchus really goes above and beyond expectations. Impeccable service in a gorgeous environment. This was my first time having a degustation and I was blown away by the quality of the food. Expensive? Sure, but you're getting what you pay for: expert chefs, top-notch and hard to come by ingredients, attention to detail and food that just looks beautiful. If you want to impress and indulge with your special someone it's worth it.. I still left feeling full. Thanks for the amazing experience.