Bourke Street Bakery is your neighbourhood bakery. We pride ourselves on making real food from the best ingredients, the old fashioned way - by hand, with dedication and love. Baked and raised from humble beginnings in Surry Hills, Bourke Street Bakery has grown to become one of Sydney's most iconic food destinations.
Why slave away in the kitchen making food for your next party when you can order everybody's favourites from Bourke Street Bakery? Minis and regular sizes available. Cut off for most items is 3pm every day. Some speciality items require 2-3 days notice. Interested in learning the skills and recipes that made Bourke Street Bakery Sydney's premier location for sourdough breads, sweet tarts and pastries.
Why slave away in the kitchen making food for your next party when you can order everybody's favourites from Bourke Street Bakery? Minis and regular sizes available. Cut off for most items is 3pm every day. Some speciality items require 2-3 days notice. Interested in learning the skills and recipes that made Bourke Street Bakery Sydney's premier location for sourdough breads, sweet tarts and pastries.
Services
Bourke Street Bakery started as a little rustic corner store bakery cafe in the winter of 2004 and over the years has grown to become a much loved Sydney staple. Paul Allam and David McGuinness were chefs turned bakers who shared a love of good food and an appreciation of all things handmade. They also shared a dream of opening a little cafe bakery where everything would be made by hand with dedication and love.
Bourke Street Bakery offer career paths and opportunities to those passionate about rustic, artisanal food and great service. If you thrive working in a busy, buzzy, friendly work place and have relevant experience we'd love to hear from you. We advertise on Indeed.com and accept applications via email.
Reviews (10)
Damien Chan
Jan 23, 2022
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The long queue at breakfast or lunchtime is a pretty good indicator why this is a Surry Hills institution. Definitely a must visit if you are looking for pastries, bread or a coffee. The pies, sausage rolls, and croissants are excellent and if you have a sweet tooth I recommend the chocolate sour cherry cookie, lemon curd tart, and the ginger crème broulee are excellent choices. It’s takeaway only so grab a picnic rug and enjoy the food nearby on the grass. And to avoid the long queue, best to go before 12pm!
Amy Lee
Jan 05, 2022
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Jason Lau
Dec 23, 2021
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Lachlan Chan
Nov 27, 2021
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Andreea Amarinei
Oct 18, 2021
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Lovely place with nice staff and yummy treats. The red wine brisket pie was amazing, and the coffee is one of my favourite in Sydney. There was quite a line when we went but it was worth the wait. Will happily be back again to try more of their food for brunch as they look so good. Currently only doing takeaway but had a nice picnic at the nearby park
Kelvin Ong
Aug 12, 2021
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Ferdinand
Jul 17, 2021
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This place is such a little gem in neighborhood, serving awesome pastry, excellent coffee and irresistible dessert 😊.
Start with Piccolo, it was perfect temperature and silky smooth creama.
Beef brisket pie, generous big chunk of beef brisket was a perfect for wintery brunch food.
Pastry was crunchy, golden baked to perfection and pie filling was tasty.
I choose ginger cream brûlée, for me it was a happy ending, those filling was not eggy at all, smooth texture and sweet ginger after taste.
Start with Piccolo, it was perfect temperature and silky smooth creama.
Beef brisket pie, generous big chunk of beef brisket was a perfect for wintery brunch food.
Pastry was crunchy, golden baked to perfection and pie filling was tasty.
I choose ginger cream brûlée, for me it was a happy ending, those filling was not eggy at all, smooth texture and sweet ginger after taste.
Alex Chen
Jul 09, 2021
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Dan Elliott
Apr 19, 2021
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Salmaan Saleem
Apr 17, 2021
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Bourke Street Bakery in Surry Hills is my favourite cafe/bakery to go to. They have delicious fresh croissants, very fresh sourdough bread, great coffee and mouth watering cakes and other desserts. If you haven’t yet tried it, you’re missing out. Highly recommend it.
They have long queues on peak hours (before work) or on weekends so get there early.
They have long queues on peak hours (before work) or on weekends so get there early.
