What a fun way to spend a night in lockdown. Did the VIVE cooking course via Zoom and cooked up a storm. Not only did we end up cooking a beautiful risotto we learnt all about the ingredients that we used, where they came from and how they were produced. The notes and instructions with shopping list were sent to us beforehand and we then learnt lots of great tips as we were instructed on how to cook our meal.
Thank you Luca for an entertaining and excellent instruction on how to cook this delicious meal. It is so much fun learning to cook and prepare ingredients that you haven't been exposed to before. Can't wait for my next online cooking experience. An absolutely stunning cooking school, best in class facilities and tools.
Thank you Luca for an entertaining and excellent instruction on how to cook this delicious meal. It is so much fun learning to cook and prepare ingredients that you haven't been exposed to before. Can't wait for my next online cooking experience. An absolutely stunning cooking school, best in class facilities and tools.
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Empowering and connecting each other by igniting people's passion and curiosity for real good food. We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food. Cooking isn't just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with.
Please fill out the below details and we will get back to you via email as soon as possible! Our Space has been designed to impress and inspire your guests while being functional too. Our Team understands that your success is our success and have helped countless agencies to deliver memorable event.
LIVE stream cooking class! Celebrity chef Luca Ciano will guide you to create a delicious risotto from the comfort of your own home. Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia. Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
Reviews (10)
Maia Deworsop
Jan 25, 2022
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Amazing experience at vive cooking school where I had the Singapore chili mud crab class. We learned to make mantou bread, prep and cook the crab, and ended enjoying a delicious meal afterwards. Definitely recommend doing it with a friend, partner or family member though as the class is done in pairs and can be awkward being paired with a stranger.
Marie Ticehurst
Jan 23, 2022
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Gareth Graham
Jan 12, 2022
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Scott Goodman
Dec 17, 2021
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Dania Gouw
Dec 16, 2021
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At VIVE , they convinced me there's a cook in everyone. I've attended 2 on site classes and 1 virtual class. All 3 experiences were interactive and engaging with all materials provided. The chefs always pays personal attention and available to each one of us when we arent sure on anything. Will definitely be a regular and attend other classes.
Amelia B.
Dec 07, 2021
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An incredible experience. My partner and I attended Vive over the weekend to cook up Singapore chili mud crabs. And boy was it delicious. Chef Jodie was an absolute delight teaching and made us feel at ease whilst learning how to prepare the dish. The cooking space was stunning, with good quality equipment to use. I would highly recommend this school to anyone, no matter their skill level. Looking forward to coming back for another lesson! Thank you
Michael Fisher
Mar 25, 2021
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Girlfriend & I went for the chilli mud crab class; what a great time. Steffen (the chef) & Margaret (sous chef) were both excellent help & Steffen is also a good laugh.
Overall experience was really fun, easy to follow & the food was incredible. Highly recommended & looking forward to doing some more classes here.
We have since gone back to the do the ramen class with Steffen & Jean-Luc. Awesome class which really demonstrated how to layer the flavours to make a delicious & authentic ramen. We even were shown how to kneed the noodle dough with our feet.
Definitely coming back again for more
Overall experience was really fun, easy to follow & the food was incredible. Highly recommended & looking forward to doing some more classes here.
We have since gone back to the do the ramen class with Steffen & Jean-Luc. Awesome class which really demonstrated how to layer the flavours to make a delicious & authentic ramen. We even were shown how to kneed the noodle dough with our feet.
Definitely coming back again for more
Fiona Brit Johnston'S. Mumma
Dec 28, 2020
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What a fabulous experience! My husband and I did the Asian Street Food workshop and apart from it being a yummy experience, our Chef Steffan and his kitchen assistant Margaret made it a really enjoyable class. Everything was easy and relaxed, yet professional and well explained. We thoroughly enjoyed the workshop and will definitely look at doing more.
Amy Ward
Dec 08, 2020
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Can’t recommend VIVE cooking school enough! We thoroughly enjoyed the Japanese class - learning to makes GYOZA, karaage chicken and green tea creme brûlée! The teacher chefs are super patient and explain everything clearly so it’s easy to follow and if you get lost they are there to support. It’s also nice that’s it’s BYO so you can enjoy a glass of wine while you cook and eat your tasty creations!
Nic Mesker
Nov 20, 2020
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Positive: Communication, Professionalism, Quality, Value
One of the best cooking classes that I've taken. The instructor was engaging and professional, while keeping the class fun. The space was fitted out wonderfully and the flow of the session was pitch perfect. I never thought I'd be able to create such a delicious ramen and I learnt skills that I can't wait to try at home!
One of the best cooking classes that I've taken. The instructor was engaging and professional, while keeping the class fun. The space was fitted out wonderfully and the flow of the session was pitch perfect. I never thought I'd be able to create such a delicious ramen and I learnt skills that I can't wait to try at home!
